Food Science & Chemistry

Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Sciences which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It include compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.

  • Food Poisoning
  • Food Proteins
  • Food Supplements
  • Food Processing
  • Food Pathogen
  • Food Microbiology
  • Food Storage
  • Food Nanotechnology
  • Aromatic foods
  • Geneticaly Modified Foods
  • Foodomics
  • Food Systems
  • Fermented Foods
  • Food Biotechnology
  • Food Fortification
  • Food Biochemistry
  • Food Bioactivity
  • Food Enzymes
  • Thermal and non-thermal processing
  • Titration and Concentration Technologies
  • Fermentation and enzyme technology
  • Dehydration
  • Efficient brewing and beverage production
  • Antiquity of Food and beverages
  • Dietary culture
  • Mechanism of Poisoning
  • Unpasteurized juices and milk
  • Raw and Rare meat
  • Food Hygiene
  • Food Traceability
  • Alimentary mycotoxicoses
  • Ptomaine poisoning
  • Domestic Food Storage
  • Food preservation
  • Freezers and thawing food
  • Food rotation
  • Food fortification
  • Commercial food logistics
  • New Product Development
  • Food policy & applied nutrition

Related Conference of Food Science & Chemistry

October 20-21, 2017

8th International Conference on Animal Health & Veterinary Medicine

Toronto, Canada (Park Inn by Radisson Toronto Airport West, ON)
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 17-19, 2018

9th International conference on Fisheries & Aquaculture

Vancouver, Canada
October 05-07, 2018

19th Global Summit on Food & Beverages

Los Angeles, California, USA
October 15-17,2018

10th World Congress on Food Science & Safety

Osaka, Japan
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

Food Science & Chemistry Conference Speakers

Recommended Sessions

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