Biography

Ana Lúcia Baltazar is a Professor in Coimbra Health School for the graduated course of Dietetic and Nutrition, pursuing her PhD in Food Quality at FCT-UN Lisbon. She has completed her Master’s in Occupational Safety. She is a dedicated and qualified Dietitian with 10 years of experience. She has an exceptional experience in “Monitoring progressive food industry and providing training, knowledge of food safety requirements and quality standards in food manufacturing”.

Research Interest

Food science, food safety, food manufacturing, nutrition, dietetics