32^nd International Conference on Food Science and Technology September 29-30, 2020 Osaka, Japan

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 62 scientific publications in food and dairy microbiology, functional dairy products, probiotics, and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.

Food and Dairy Microbiology, Functional Foods, Functional Dairy Products, Probiotics , Propionic acid bacteria , Pathogenic bacteria in foods and dairy products.