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Toshiyuki Toyosaki

Toshiyuki Toyosaki

Dept. of Foods and Nutrition, Koran Women's Junior College Yokote Minami-ku Fukuoka
Kinki University of Science and Enginering
Japan

Biography

1990, Department of Foods and Nutrition, Koran Women’s Junior College. It arrives as a lecturer, an assistant professor, and a professor engaging and now. Currently, I have appointed the department chair. 1994, Department of Applied Chemistry, Kinki University of Science and Engineering. Awarded the degree of Ph.D. in Science.

Research Interest

My research field is broad lipid nutrition. In an era graduate Formation Mechanism of lipid peroxidation in vivo is the center, it is the elucidation of the mechanism and the effect of antioxidants together. With companies in the study, we are trying to approach from the point of view of medium-chain fatty acid-containing oil (MCT) nutrition. We also consider the nutritional characteristics of silky fowl eggs.