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Renowned Speakers

Mirjana Menkovska

Mirjana Menkovska

Professor Ss. Cyril and Methodius University Macedonia

Gulhan Unlu

Gulhan Unlu

Associate Professor University of Idaho USA

Conrad Perera

Conrad Perera

Professor University of Auckland Newzealand

Angela Zinnai

Angela Zinnai

Associate Professor University of Pisa Italy

Francesca Venturi

Francesca Venturi

Associate Professor University of Pisa Italy

Sanaa Ragaee

Sanaa Ragaee

Adjunct Professor University of Guelph Canada

Nada El Darra

Nada El Darra

Assistant Professor Beirut Arab University Lebanon

Emre Hastaoglu

Emre Hastaoglu

Assistant Professor Cumhuriyet University Turkey

About Conference

We welcome all the participants over the globe to its Food Science 2018 Conference 22nd World Congress on Food Sciences & Nutrition to be held amid November 19-20, 2018 at Sydney, Australia. With analyst and nutritionist chipping away at the study of future sustenance, we will frame a navigation between the scholarly and industry peers. This year plan of this sustenance science gathering will concentrate principally on Targeted development to nourish the challenging world.

This Conference chiefly center about the slanting innovations and improvement in the territory of Food Sciences and Technology. Food science is the connected science gave to the investigation of sustenance. The Institute of Food Technologists characterizes food science as "The train in which the designing, organic, and physical sciences are utilized to consider the idea of sustenance, the reasons for disintegration, the standards fundamental nourishment handling, and the change of sustenance for the devouring open". The reading material Food Science characterizes nourishment science in less complex terms as "the utilization of essential sciences and building to contemplate the physical, compound, and biochemical nature of sustenance and the standards of sustenance handling".

The Food and Agribusiness sector of Australia is highly developed and contributes significantly to the economies of the regional areas by providing employment, business and service opportunities. It is a net exporter of food and agricultural products and exports over half its agricultural produce. The past five years have seen both an increase in the rate of growth in Australia’s Food and Agribusiness exports as well as an increase in the sector’s share of total exports.  The concerned industries have spent nearly $924 million on research and development, comprising $718 million related to food, beverage and agricultural machinery manufacturing, and $206 million related to agriculture.

From the business imminent, this food conference opportunity will permit your organization, item, ability and brand to be remarkably and effectively exhibited at this high bore, advancement driven worldwide nourishment gathering. It will likewise enable your organization to meet new business accomplices, produce new thoughts, assemble new information, encourage joint efforts and meet exceptionally prepared sustenance science graduates. You will go over in worldwide system of life researchers in the scholarly community, business and government is being focused to create a profoundly qualified gathering of people from the nutrition, food science and medicine communities.

About Sydney:

Sydney, also known as the “Harbour City” is the largest, oldest and most cosmopolitan city in Australia and enjoys an admirable reputation as one of the world's most beautiful and lively cities. Located on Australia's east coast, Sydney is the capital of New South Wales and is the most populous city in Australia and Oceania. Sydney being a coastal basin has the Tasman Sea to its east, the Blue Mountains to the west, the Hawkesbury River to the north, and the Woronora Plateau to the south. The climate of Sydney is comfortable for travellers to visit any time of year. Spring in Sydney commences from September and continues till November and is easily the best time for exploring Sydney's attractions, bushwalking, cycling, beach visits, and so on. It is well known for its noteworthy natural features like Sydney Harbour, the Royal National Park, and the Royal Botanic Garden and man-made attractions such as Sydney Tower, the Sydney Harbour Bridge, the Sydney Opera House (World Heritage Site), Featherdale Wildlife Park, etc. Being Australia’s leading global city and the gateway to Asia, Sydney is the destination of choice for international corporations, business leaders, visitors and students. It is also home to some of Australia's most prestigious universities, technical institutions and schools.


Track 1: Food Science & Chemistry

Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Sciences which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It includes compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.

Related Food Science and Nutrition Conferences:

Fast Food & Cafe Convention (FFCC), May 10, 2018, Bengaluru, India; Food Conferences CII Conference on Food Processing & Technology, May 25, 2018, New Delhi, India; World Congress of Food Science and Technology (WCFST), Oct 27, 20118, Mumbai, India; Food Conferences 2018 National Food Safety and Quality Summit, Dec 12,2018, New Delhi; Nutrition Meetings 2018 CII Food Safety, Quality and Regulatory Summit, Dec 12-2018, New Delhi

Related Food Science and Nutrition Societies:

Catalan Food Safety Agency (Spain); Center for Food Safety and Applied Nutrition (CFSAN); Department for Environment, Food and Rural Affairs (United Kingdom); Federal Office of Consumer Protection and Food Safety (Germany); Food Safety and Inspection Service (FSIS); Food Safety and Standards Authority of India; Food Standards Agency (United Kingdom); General Administration of Quality Supervision, Inspection and Quarantine; Guelph Food Technology Centre(Canada); New South Wales Food Authority

Track 2: Food Science & Technology

Food the most needed element in one’s life to be alive. The stuff we get from plants, animals, glucose, milk, vegetables, proteins so on are just the food we intake. The technology is the science which aids in the preparations of the food with all the stuff we get. The technology even aids in the preservation and storage processes. Modern food technology has emerged in such a way that has decreased the human work pressure. The modulations in the genomics of the food, applications of the nanotechnology for a greater production have been some valuable food technologies.

Related Food Science and Nutrition Conferences:

Animal Agriculture Alliance: 2018 Summit May 3, 2018, Arlington VA; Seeds & Chips Conference, May 7, 2018, Milan, Italy; Food Conferences World Farmers’ Organization 2018 General Assembly, May28, 2018, Moscow, Russia; Nutrition Conferences 2018 BCFN: International Forum on Food and Nutrition, June 6, 2018, Brussels, Belgium; Food Science Meetings Planet A 2018 International Agriculture Forum, June 28, 2018, Champagne, France.

Related Food Science and Nutrition Societies:

New Zealand Food Safety Authority; Secretariat of Agriculture, Livestock, Fishing and Food; United States Department of Agriculture (USDA); Life Sciences Research OrganizationAcademy of Nutrition & Dietetics; Action for Healthy Kids; Advisory committee on the microbiological safety of food (United Kingdom); Agriculture and Agri-Food Canada (AAFC)

Track 3: Food Engineering

Food Engineering is a branch of Food Sciences which deals with the microbiology, applied physical sciences, chemistry for food and related industries. The development of the new product, modern technologies in the preservation of the food and maintenance of the food has been derived from the Food Engineering and Sciences. It provides a valuable platform for the Food Engineers to establish their views on crop development.

Related Food Science and Nutrition Conferences:

The International Civil Society Conference on the Sustainable Development Goals (SDGs), Agriculture, and Fisheries, September 1, 2018, Cameroon, Central Africa; Food Science Meetings BCFN: International Forum on Food and Nutrition, September 28, 2018, New York City; Nantes Food Forum, October 3, 2018, Nantes, France; Nutrition Events International Forum on Food and Nutrition, November 27, 2018, Milan, Italy; Nutrition Conferences 2018 2018 EU Food and Farming Forum – EU3F, May 29, 2018, Belgium, Brussels.

Related Food Science and Nutrition Societies:

American Academy of Pediatrics; American Association of Cereal Chemists; American Association of Family & Consumer Sciences; American Association of Meat Processors; American Bakers AssociationAmerican Beverage Association; American Beverage Institute; American Chemical Society; American College of Nutrition

Track 4: Food & Nutrients

Food is an essential element in one’s life to be alive. Similarly, Nutrients are important in one’s life to survive and grow better. Macronutrients are the ones responsible in providing bulk energy where in Micronutrients are the ones responsible in carrying out the metabolism activities of the human body. These are available in the form of Food stuffs in our environment.

Related Food Science and Nutrition Conferences:

FOOD 2030 Conference, June 14, 2018, Bulgaria, Plovdiv; Food Science Events The Future Of_ Waste, June 14, 2018, Paris; REFRESH Policy Working Group on Voluntary Agreements, June 19, 2018, Netherlands, Amsterdam; Food Conferences 2018 Urner Barrys Executive Conference and Marketing Seminar, May 1, 2018, Las Vegas; Food Science Meetings Trends in Margarine and Shortening Manufacture, Non-Trans Products, May 3, 2018.

Related Food Science and Nutrition Societies:

American Commodity Distribution Association; American Council on Science and Health; American Council on Science and Health; American Council on Science and Health; American Culinary Federation; American Dairy Association; American Dairy Science Association; American Diabetes Association; American Egg Board

Track 5: Food & Nutritional Therapy

Food is also considered as a curative element in one’s human life. Nutritional therapy is a way to approach the medical conditions by a charted diet monitored under the supervision of a Doctor, consultant or a registered dietitian. Compounds extracted from the plants of Tulsi, Turmeric, Rosemary are used in the Nutritional Therapy.

Related Food Science and Nutrition Conferences:

College Station C-Store Foodservice Forum, May 3, 2018, Chicago; Food Conferences FDLI Conference, May 4, 2018, Washington DC; Nutrition Events International Conference on Food Adulteration and Food Safety (ICFAFS) May 4, 2018, Orlando; Food Science Events Rocky Mountain Food Safety Conference, May 09, 2018, Denver; Food Labeling Workshop, May10, 2018, Washington DC

Related Food Science and Nutrition Societies:

American Farm Bureau - Voice of Agriculture; American Federation of Teachers; American Frozen Food Institute; American Heart Association; American Institute for Cancer Research; American Institute of Baking; American Institute of Wine and Food; American Meat Science Association; American Nutrition Association

Track 6: Probiotics & Functional Foods

Microorganisms on consumption provides better health and benefits, these kinds of organisms are called as a Probiotics. These organisms are made alive only after the consumption of them by the human body. Functional foods have a greater ability over the nutrition providing a sustained potential health to the humans. The best example of a functional food is oats containing soluble fiber that can help in reducing the cholesterol levels.

Related Food Science and Nutrition Conferences:

Everything Food Conference, May 16, 2018, Rosemont; Nutrition Meetings 2018 Lillian Fountain Smith Conference, May 16, 2018, Fort Collins; Food Defense Coordinator Chicago, May 16, 2018, Rosemont; Food Conferences 2018 Microbial Challenge Testing for Foods (MCTF), May 16, 2018, Des Plaines. Federal Food Regulatory Conference, May 22, 2018, Washington DC; Nutrition Conferences Food Safety Americas, May 22, 2018, Nashville. Dairy Plant Food Safety Workshops, May 23, 2018, Denver.

Related Food Science and Nutrition Societies:

American Oil Chemists' Society; American Public Health Association; American School Health Association; American School Health Association; American Society for Clinical Nutrition; American Society for Enology and Viticulture; American Society for Nutrition; American Society for Parenteral and Enteral Nutrition; American Society for Parenteral and Enteral Nutrition

Track 7: Food Safety, Quality & Policy

The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.

Related Food Science and Nutrition Conferences:

Food Defense Conference, May 24, 2018, Minneapolis. Innovation and Quality Forum, May 24, 2018, Napa; IMS World Meat Congress, June 1, 2018, Dallas; Food Science Conferences 2018 Great Mother and New Father Conference (GMNFC), June 02, 2018, Nobleboro; Honey Baking Summit, June 05, 2018, Providence; Nutrition Conferences North American Food Safety & Quality (NAFS), June 05, 2018, Chicago.

Related Food Science and Nutrition Societies:

American Society of Agricultural and Biological Engineers; American Society of Animal Science; American Society of Baking; AOAC International; Applied Food Technologies; Association of Nutrition & Foodservice Professionals; Association of Nutrition & Foodservice Professionals (ANFP); Association of Nutrition and Foodservice Professionals; Association of Nutrition Departments and Programs

Track 8: Food Security, Farming & Machinery

Food security is one of main issues that the world is facing. Food is the prime need of all the living organisms. Food security is the condition when entire human community will have access to safe, sufficient and nutritious food.  Farming is the process of harvesting the food and it is the agricultural occupation through which worlds hunger is fulfilled. Farming machineries are the machines, equipment’s which help to practice farming in an easy and effective ways.

Related Food Science and Nutrition Conferences:

Nutrition Meetings Canton Wine & Cheese Festival, June 23, 2018, Canton; Food Conferences 2018 International Food Blogger Conference (IFBC), August 24, 2018, New Orleans; Cornell Nutrition Conference for Feed Manufacturers, October 16, 2018, Syracuse. Snack & Dry Grocery EPPS, July 16, 2018, Las Vegas.

Related Food Science and Nutrition Societies:

National Grain and Feed Association; Economic and Food Safety Authority (Portugal); International Association for Engineering and Food; International Association for Food Protection; The Green Restaurant Association; The Institute of Food Science and Technology; École nationale supérieure des industries agricoles et alimentaires

Track 9: Global Food losses & Food Waste

The food which is uneaten or thrown is known as the global loss or the Food Waste. The Food waste is occurred in the process of Production, manufacturing and retailing. By the survey it states that one third or the one half the all the food is wasted. At the consumption stage a person wastes 220 lb (Approximately 100 kilograms) per year.

Related Food Science and Nutrition Conferences:

School Nutrition Association Ohio Conference, June 05, 2018, Cincinnati; Food Conferences Rum Renaissance Festival, June 09, 2018, Fort Lauderdale; Center for the Advancement of Foodservice Education Conference (CAFE) June 14, 2018, Milwaukee; Food Science Events  Future Food Tech, June 19, 2018, New York; American Society for Enology and Viticulture National Conference (ASEV National Conference), June 22, 2018, Monterey

Related Food Science and Nutrition Societies:

Association of School Business Officials International; Australian Institute of Food Science and Technology; Brewers Association; Campden & Chorleywood Food Research Association; Canadian Food Inspection Agency (CFIA); Canadian Institute of Food Science and Technology; Center for Science in the Public Interest; Center on Budget and Policy Priorities; Centers for Disease Control and Prevention

Track 10: Food Packing & Grading

A process of covering or protecting the food from contaminating for much longer days is known as Food Packing. Food Grading includes those inspection, appraisal Furthermore foray about Different nourishments in regard to quality, freshness, lawful congruity. Food Grading provides a Market value to the products on the quality basis.

Related Food Science and Nutrition Conferences:

Taste of the Caribbean, June 22, 2018, Miami; Food Conferences 2018 International Association for Food Protection Annual Meetings (IAFP), July 08, 2018, Salt Lake; Future Food Tech Innovation & Investment from Farm to Fork (FFTIIFFF), July 10, 2018, New York; Food Science Events 2018 IFT Meeting & Food Expo, July 15, 2018, Chicago;

Related Food Science and Nutrition Societies:

Chinese American Food Society; Committee on the Environment, Public Health and Food Safety (EU); Council of State Restaurant Associations; Dairy Industry Association of Australia; Department of Agriculture (DAFF) (Australia); Dietitians of Canada; Directory of Food Associations 

Track 11: Dairy Food and its Commercial Future

Dairy foods are which extracted from or containing milk of mammals, cows, buffaloes, goat, sheep, camels and humans. This also includes yogurt, cheese and butter. As the dairy products are rich in nutrition their commercial value is high and has a greater demand in the future. Most of the dairy products are used in the preparation of commercial foods such as sweets.

Related Food Science and Nutrition Conferences:

Batter Cake Production, July 16, 2018, Manhattan; Nutrition Conferences Chicken Marketing Summit, July 22, 2018, Orlando. Assisted Living Summit (ALS), July 22, 2018, Lanai. Food Science Conferences 2018 Food and Agri Business Management Program, July 15, 2018, Ithaca; School Nutrition Association of Pennsylvania Conference (SNAPC), July 30, 2018

Related Food Science and Nutrition Societies:

European Federation of Food Science and Technology; European Food Information Resource Network; European Food Safety Authority; European Hygienic Engineering and Design Group; Federal Ministry of Food, Agriculture and Consumer Protection (Germany); Feeding America; FISEC; Food Allergy Research and Education; Food and Drug Administration (Burma)

Track 12: Food & Nutritional Disorders

Mental disability or uncontrolled consumption of the food affecting the human physical health is studied under Food Disorders. This also includes binge eating disorder where person eat a large amount in short period of time. Any disorder or illness caused by the consumption of nutritional diet is considered as Nutritional Disorder. This may lead to cardiovascular disease, hypertension, cancer and diabetes mellitus.

Related Food Science and Nutrition Conferences:

Pittsburgh, Pampered Chef Conference (PCSC), August 02, 2018, Rosemont; Nutrition Conferences 2018 Hazon Food Conference, August 01, 2018, Canaan; Food Science Conferences 2018 Monterey Scottish Games and Celtic Festival, August 04, 2018, Monterey; Honey Spirits Summit, August 06, 2018, Nashville; Brewing Summit, August 12, 2018, San Diego.

Related Food Science and Nutrition Societies:

Food and Drug Administration (Philippines); Food and Drug Administration(Taiwan); Food and Drug Law Institute; Food Marketing Institute; Food Marketing Institute Association; Food Products Association; Food Research & Action Center; Food Safety and Quality Division (FSQD) (Malaysia)

Track 13: Food related Chronic Diseases

Chronic diseases are long-lasting diseases that are not contagious and preventable. Hunger and malnutrition are the most traumatic problems faced by the poorest countries, often leading to physical or mental disorder or even death. Malnutrition leads to the chronic conditions like obesity, cardiovascular disease, diabetes mellitus and cancer.

Related Food Science and Nutrition Conferences:

SAS Foodservice Showcase, August 16, 2018, Michigan; Food Science Events 2018 Wine Industry Technology Symposium (WITS), August 21, 2018, Napa; Cultivating Resilience, August 22, 2018, Lafayette; Nutrition Events Pathogen Control and Regulatory Compliance in Beef Processing Conference (Regulatory Compliance in Beef Processing Conference), September 05, 2018, Rosemont.

Related Food Science and Nutrition Societies:

Food Tech Connect; Food Valley; Foodservice Consultants Society International; German Institute of Food Technologies; Healthy Aging Dietetic Practice Group; Hellenic Food Authority (Greece); Human Nutrition Research Center on Aging; IFIS Publishing; Illinois Dietetic Association

Track 14: Medicinal Food

The foods that is formulated and intended for a diet management of a disease that has unique nutritional needs that cannot be met by a normal diet chart are considered as medical food. The food which has an ability to cure the disease or control the cause of a disease is known as medicinal food. Tulsi, turmeric, rosemary, ginger, manuka honey are considered to be the top medicinal food curing and controlling the chronic diseases from time.

Related Food Science and Nutrition Conferences:

 Midwest Food Recovery Summit, September 11, 2018, Des Moines; Food Conferences Food Advertising Labeling and Litigation Conference (Food Advertising Labeling and Litigation Conference), September 13, 2018, Washington DC; Food Science Conferences 2018 Minnesota Nutrition Conference, September 19, 2018, Mankato; International Conference on Functional Food Center, September 22, 2018, Boston; Nutrition Meetings ADPI Dairy Ingredient Seminar, September 24,2018, Santa Barbara.

Related Food Science and Nutrition Societies:

Independent Restaurant Marketing Association; Institute for Food Safety and Health; Institute of Child Nutrition; Institute of Food Technologists; Institute of Food Technologists (IFT); Institute of Food Technologists (Minnesota Section of the Institute of Food Technologists); International Association for Cereal Science and Technology

Track 15: Nutritional Sciences

Nutritional science is a combined study of food components, effects of food on humans, food metabolism, health performance and disease resistances of a human or an animal. The study of food choices can also be categorized under the Nutritional Sciences. Nutritional Sciences mainly focuses on the physiological and biological aspects of food and nutrition. It provides the information about diet charts for all the specified diseases.

Related Food Science and Nutrition Conferences:

NLS Food Evolution Summit, September 24, 2018, San Diego; Nutrition Events 2018 Kingsman Miami Sugar Conference, September 25,2018, Miami; Food Science Conferences 2018 AKFCF Meeting, September 24, 2018, Las Vegas; American Food & Beverage Show, October 01, 2018, Miami Beach. Nutrition Conferences 2018 Food Defense Coordinator Portland, October 02, 2018, Portland.

Related Food Science and Nutrition Societies:

International Association of Culinary Professionals; International Caterers Association; International Dairy - Deli - Bakery Association; International Food Information Council; International Food Information Council Foundation; International Food Protection Training Institute (IFPTI); International Foodservice Manufacturers Association; International Hotel & Restaurant Association; International Lactation Consultant Association

Track 16: Nutrition and Dietetics

Dietetics is a study of science of how food and nutrition effects on human health. The food what we eat has a significant impact on our health, maintaining the balancing diet helps in controlling or preventing many health problems, including obesity, diabetes and certain risk factors for cancer and heart diseases.

Related Food Science and Nutrition Conferences:

New Jersey Veg Fest (NJVF), October 06, 2018, Secaucus; Food Science Meetings 2018 Vegetable Oil Processing and Products of Vegetable Oil & Biodiesel, October 11, 2018, College Station; Food Science Meetings Southern Foodways Symposium, October 11, 2018, Oxford; Global Summit on Toxicology and Applied Pharmacology, October 15, 2018, Las Vegas.

Related Food Science and Nutrition Societies:

International Life Sciences Institute; International Society for Behavioral Nutrition and Physical Activity; International Union of Food Science & Technology; International Union of Food Science and Technology; International Union of Nutritional Sciences; ISEKI-Food Association Joint; Expert Committee on Food Additives (JECFA); List of Institute of Food Technologists PresidentsMeals on Wheels Association of America

Track 17: Clinical Nutrition

Nutrition provided under the guidance of a medical profession in the health care sectors is known as clinical nutrition. The Clinical Nutrition charts the diet to the patient for the supervision of the diseases. It maintains a healthy balance in patients for a faster recovery providing all the necessary nutrients to the patient.

Related Food Science and Nutrition Conferences:

Longhorn Section of the Institute of Food Technologist Conference (LSIFTC), October 18, 2018, Frisco; Food Science Meetings Food Allergy & Anaphylaxis Connection Team Leadership Summit (FAACTLS), October 18, 2018, Cincinnati; Nutrition Meetings Sweetener Systems Conference, October 23, 2018, Oak Brook; Whiskies of the World Conference, 2-November 02, 2018, Atlanta; Food Science Meetings 2018 BMI Food and Beverage Management, November 05, 2018, Houston.

Related Food Science and Nutrition Societies:

Minister for Agriculture, Fisheries and Forestry (New Zealand); Minister for Health, Welfare and Family Affairs (South Korea); Minister of Agriculture and Food (Norway); Ministry of Economic Affairs, Agriculture and Innovation (ELI)(Netherlands); Ministry of Food and Drug Safety (MFDS); National Agency for Food and Drug Administration and Control (NAFDAC); National Alcohol Beverage Control Association; National Association for Catering and Events; National Association for Nutrition Professionals

Track 18: Nutrition in Women

A balanced diet is a cornerstone of health; women should enjoy having various kinds of foods like whole grains, fruits, vegetables, healthy fats, low-fat dairy and lean protein, residing these women should also have special nutrients such as Iron, Calcium, Folic Acid food, vitamin D, Fiber, Omega fatty acids during each stage of her life to maintain a good health. Calcium & Iron diet plays an important role during the pregnancy period of women.

Related Food Science and Nutrition Conferences:

Atlanta Veg Fest Conference, November 10, 2018, Marietta. NLS Food Quality Symposium, December 03, 2018, San Diego; Food Science Conferences International Conference on Nutrition and Food Sciences (ICNFS), January 02, 2019, New York; NORTHWEST Food & Beverage Manufacturers Expo (NWFBME), January 14, 2019, Portland; Food Safety Conferences Unified Wine & Grape Symposium, January 29, 2019, Sacramento.

Related Food Science and Nutrition Societies:

National Association of College & University Food Services; National Association of Elementary School Principals; National Association of Nutrition and Aging Services Programs; National Association of Secondary School Principals; National Association of State Boards of Education; National Chicken Council; National Coffee Association

Track 19: Public Health Nutrition

Public Health Nutrition is a branch of Nutrition Sciences emphasizing the application of food and research to improve the health of populations. It primarily focuses to protect and improve the health of the public. The main aim is to make resources available to the public which are not offered by the health-care system. It also takes the opportunity in educating the pregnancy women about proper consumption of food for baby and mom. Public Health Nutrition is now recognized by the local, state and federal services. Campaigns including safe drinking water, healthy eating and food safety were organized by the Public Health Nutrition.

Related Food Science and Nutrition Conferences:

American Food Innovate Summit, February 04, 2019, Chicago; Food Science Conferences Oregon Wine Symposium, February 12, 2019, Portland; International Conference on Nutrition and Food Sciences (ICNFS), February 12, 2019, Los Angeles; Food Chemistry Conferences BakingTech Conference, February 24, 2019, Chicago; Vinexpo New York, March 04, 2019, New York;

Related Food Science and Nutrition Societies:

National Education Association; National Fisheries Institute; National Food Safety and Quality Service; National Food Service Management Institute; National Frozen & Refrigerated Foods Association

Track 20: Nutrigenomics

Nutrigenomics is a study of the effects of food and food constituents on gene messenger. Primarily it focuses on the identification and understanding molecular-level interactions between nutrients and other bioactive with genome. The scientific study of relationships between human genome, nutrition and health is called as Nutritional Genomics. Nutrigenomics is branched under the scientific study of Nutritional Genomics.

Related Food Science and Nutrition Conferences:

Future Food-Tech, March 21, 2019, San Francisco.  Safe Food California (SFC), April 02, 2019, Monterey. Food Science Conferences Ice Cream Technology Conference, April 16, 2019. Saint Petersburg; VinDiego Wine and Food Festival, April 14, 2018, San Diego; Food Chemistry Conferences Alcohol Policy Conference, April 11, 2018, Washington DC

Related Food Science and Nutrition Societies:

National Grocers Association; National Ice Cream Retailers Association; National Meat Association; National Pasta Association; National Pork Producers Council; National Resource Center on Nutrition, Physical Activity & Aging

Track 21: Sports Nutrition

The research study of nutrition and diet with regards to enhance one’s athletic performances. Maintenance of a good health is most important for all sports training regimens, being popular in strength sports (weight lifting and bodybuilding) and continuance sports (swimming, cycling, running, rowing). It can be achieved only by consuming the supplements which enhances the energy, recovers and stabilizes.

Related Food Science and Nutrition Conferences:

The Gold Standard Restaurant Technology Event (TGSRTE), April 11, 2018, Las Vegas. Food Automation & Manufacturing Conference and Expo (FA&M), April 11, 2018, Bonita Springs; Food Science Meetings 2018 Labeling of FDA Regulated Food Products, April 11, 2018, Rosemont; Foodservice Supplies, Equipment & Support EPPS, April 10, 20 18, Orlando; Nutrition Events 2018 IFT Bonneville Section Suppliers Night, April 03, 2018, Sandy Food & Drink Expo, 16-April-2018, Birmingham, UK.

Related Food Science and Nutrition Societies:

National Restaurant Association; National Restaurant Association (NRA); National School Boards Association; National University of Food Technologies; New Zealand Food Safety Authority; Nicolas Appert (study association)

Track 22: Pharma & Nutraceuticals

The drug prepared and processed with the aid of naturally occurring Nutrient for the medication of the disease is called as Nutraceuticals. The pharmaceutical is an industry where the drug is prepared, processed, and marketed under the certification of pharmacologist. The drug containing Nutrition do not have any side effects on the human body, until the patient is allergenic to some of the food.

Related Food Science and Nutrition Conferences:

Australasian Hotel Industry Conference & Exhibition (AHICE), May 02, 2018, Melbourne, Australia; Seoul Food & Hotel, May 01, 2018, Goyang-si, South Korea; agrofood Ethiopia, May 03, 2018, Addis Ababa, Ethiopia; Food Chemistry Conferences Nutrition Smart Village, May 14, 2018 Bhopal, India; Food Science Meetings 2018 International Conference on Malnutrition, May-14, 2018, Bhopal, India; International Conference on Nutritional Science and Food Technology, July 02, 2018, Rome. Italy; Food Safety Conferences Asia Pacic Congress on Probiotics, Prebiotics and Nutrition, October 15, 2018, Osaka, Japan.

Related Food Science and Nutrition Societies:

North American Association of Food Equipment Manufacturers; North American Meat Institute; Norwegian Ministry of Agriculture and Food; Nutrition Services Incentive Program (NSIP); Odessa National Academy of Food Technologies; Organic Trade Association.

Track 23: Nutrition in Cancer care

Nutritional therapy is utilized to enable cancer patients to get the supplements they have to keep up their body weight and quality, keep body tissue solid, and battle contamination. Dietary patterns that are useful for tumor patients can be altogether different from the typical adhering to a good diet rules. Adhering to a good diet propensities and great nourishment can enable patients to manage the impacts of disease and its treatment. Some tumor medications work better when the patient is very much sustained and gets enough calories and protein in the eating routine. Patients who are very much fed may have a superior visualization (shot of recuperation) and personal satisfaction.

Related Food Science and Nutrition Conferences:

Nutrition, Nutrition Disorder, Nutrition and Diagnostics, September 07, 2018, Food Chemistry Conferences Auckland, New Zealand; Nutrition 2018 – Hynes Convention Center, June 9-12, 2018 Boston, MA; 7th Annual Middle East Congress on Clinical Nutritio, May 11-13, 2018. Athens, Greece; Food Science Conferences CLIA — 2018 IEEE XIII Latin American and Caribbean Agricultural Engineering Congress, May 21-25, 2018, San Jose, United States; Food Safety Conferences Gordon Research Seminar — Nanoscale Science and Engineering for Agriculture and Food Systems, June 02- 03, 2018, South Hadley, MA, United States.

Related Food Science and Nutrition Societies:

PETA; Plant-based Foods Association; Poultry CRC; Poultry Science Association; President's Council on Fitness, Sports & Nutrition; Restaurants Canada; School Nutrition Association (Formerly known as the American School Food Service Association); School Superintendents Association

Track 24: Protein Sciences

Proteins are probably the most sufficient characteristic particles in living structures and are way more different in frame and capacity than other full-scale atoms. A solitary cell can envelop several proteins, each with a particular capacity. Despite the fact that their structures, similar to their highlights, assortment impressively, all proteins are comprised of at least 1 chains of amino acids. Proteins are massive biomolecules, or macromolecules, which incorporate at least one long chain of amino corrosive buildups. Proteins play out an immense cluster of capacities inside living beings, together with catalyzing metabolic responses, DNA replication, reacting to boosts, and transporting atoms from one range to an additional.

Related Food Science and Nutrition Conferences:

Euro-Global Conference on Food Chemistry, Agronomy and Technology, June 05 - 07, 2018, Rome, Italy; Food Safety Conferences ISEAC-40 — 40th International Conference on Environmental & Food Monitoring, June 19 – 22, 2018, Santiago de Compostela, Spain; Food Science Meetings 2018 Gordon Research Seminar — Bioanalytical Sensors, June 23-24, 2018, Rhode Island, United States. Sense Asia 2018: The 3rd Asian Sensory and Consumer Research Symposium, May 13, 2018, Lumpur, Malaysia.

Related Food Science and Nutrition Societies:

Society for Hospitality and Foodservice Management; Society for Hospitality and Foodservice Management (SHFM); Society for Nutrition Education and Behavior; Society for Nutrition Education and Behavior; Solar Cookers International; Specialty Food Association (also Fancy Food Shows); State Food and Drug Administration; Tea Association of the USA, Inc; The Academy of Nutrition and Dietetics; The Association of American Feed Control Officials; The Drinks Report

Track 25: Current Advances in Nutrition & Food Sciences

There is adequate number of research in nourishment designing strategies that is being created, for example, Development in Osmotic Dehydration, Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors, High Intensity Pulsed Light Technology, Non-warm Processing by Radio Frequency Electric Fields, Application of Ultrasound, Irradiation of Foods, GMO'S, 3D imprinting in sustenance, robots in nourishment generation, nourishment stronghold for healthful advantages and Nano innovation in sustenance and so forth.

Related Food Science and Nutrition Conferences:

5th International ISEKI Food Conference 2018, July 03, 2018, Stuttgart, Germany;  Eurosense 2018: Eighth European Conference on Sensory and Consumer Research, September 02, 2018, Verona, Italy; 6th Food Safety Congress, May 03, 2018, Istanbul, Turkey; Food Science Conferences 8th International Research Conference on Science, Health and Medicine 2018 (IRCSHM 2018), May 06, 2018, Dubai, United Arab Emirates;  Food Safety Conferences 4th International Conference on Food and Agricultural Engineering (ICFAE 2018), May 13, 2018, Lisbon, Portugal; 02nd International Conference on Sustainable Development, November 21-22, 2018, Colombo, Sri Lanka;  Urban Agriculture 2018, October 09-11, 2018, New Forest, United Kingdom.

Related Food Science and Nutrition Societies:

The Vegan Society; The Vegetarian Society; U.S. Department of Agriculture; U.S. Food and Drug Administration (FDA); U.S. Poultry & Egg Association; UK Government Decontamination Service; Unified Wine & Grape Symposium; United States Breastfeeding Committee; United States Personal Chef Association

Market Analysis

Why to attend?

With people from around the world focused on getting some answers concerning Food Science and Technology and its advances; this is your most obvious opportunity to accomplish the greatest gathering of individuals from the Food Science society. Lead presentations, course information, meet with present and potential analysts, make a sprinkle with new Technology upgrades, and get name affirmation at this event. Generally acclaimed speakers, the most recent frameworks, enhancements, and the most up and coming revives in Food Science and Technology are indications of this social event.

Conference Highlights

‚ÄčMajor Associations & Societies of Food Science in Australia

  • Food Technology Association of Australia
  • Australian Institute of Food Science and Technology
  • Nutrition Society of Australia
  • Nutrition Australia
  • NSW Food Authority
  • Food South Australia
  • Food Standards Australia New Zealand
  • Avocados Australia
  • Australian Beverages Council
  • Australian Food & Grocery Council
  • Department of Agriculture (DAFF) (Australia)
  • Confectionery Manufacturers of Australasia Limited
Major Organizations of Food Science around the world
  • International Association for Food Protection
  • National Agency for Food and Drug Administration and Control (NAFDAC)
  • Secretariat of Agriculture, Livestock, Fishing and Food
  • National Food Safety and Quality Service
  • Agriculture and Agri-Food Canada (AAFC)
  • Canadian Food Inspection Agency (CFIA)
  • Guelph Food Technology Centre(Canada)
  • U.S. Food and Drug Administration (FDA)
  • Center for Food Safety and Applied Nutrition (CFSAN)
  • International Food Protection Training Institute (IFPTI)
  • Joint Expert Committee on Food Additives (JECFA)
  • United States Department of Agriculture (USDA)
  • Food Safety and Inspection Service (FSIS)
  • Food and Drug Administration (Burma)
  • General Administration of Quality Supervision, Inspection and Quarantine
  • State Food and Drug Administration
  • Food Safety and Standards Authority of India
  • Food and Drug Administration (Philippines)
  • Ministry of Food and Drug Safety (MFDS)
  • Hong Kong Food Science and Technology Association (HKFSTA)
  • Food Trade Association Signatory - Centre for Food Safety
  • Hong Kong Nutrition Association Ltd
  • Food & Nutritional Science Society - Hk
  • Minister for Health, Welfare and Family Affairs (South Korea)
  • Food and Drug Administration(Taiwan)
  • Food Safety and Quality Division (FSQD) (Malaysia)
  • Committee on the Environment, Public Health and Food Safety (EU)
  • European Food Safety Authority
  • Hellenic Food Authority (Greece)
  • Federal Ministry of Food, Agriculture and Consumer Protection (Germany)
  • Federal Office of Consumer Protection and Food Safety (Germany)
  • Ministry of Economic Affairs, Agriculture and Innovation (ELI)(Netherlands)
  • Minister of Agriculture and Food (Norway)
  • Norwegian Ministry of Agriculture and Food
  • Economic and Food Safety Authority (Portugal)
  • Catalan Food Safety Agency (Spain)
  • Department for Environment, Food and Rural Affairs (United Kingdom)
  • UK Government Decontamination Service
  • Food Standards Agency (United Kingdom)
  • Advisory committee on the microbiological safety of food (United Kingdom)
  • Ministry for Agriculture, Fisheries and Forestry (Newzealand)
  • New South Wales Food Authority
  • New Zealand Food Safety Authority
Major Food Science Universities in Australia
  • Victoria University
  • University of Melbourne
  • University of Queensland
  • Curtin University
  • University of New South Wales
  • University of Southern Queensland
Major Food Science Universities around the world
  • Macau University of Science and Technology
  • Seoul National University
  • Kyungpook National University
  • Konkuk University
  • Chungnam National University
  • Korea University
  • Kyung Hee University
  • Chonnam National University
  • Jeju National University
  • Jiangsu University
  • About McGill University
  • Tianjin University
  • Beijing Normal University - Hong Kong Baptist University United International College
  • Zhejiang University
  • Harbin Institute of Technology
  • Huazhong University of Science and Technology
  • The Hong Kong Polytechnic University
  • The Chinese University of Hong Kong
  • Hong Kong Baptist University
  • Vocational Training Council (VTC)
  • The University of Hong Kong
  • University of Wageningen
  • Jiangnan University
  • China Agricultural University
  • South China University of Technology
  • Ghent University
  • University of Campinas
  • University of Sao Paulo
  • University of California, Davis
  • University of Copenhagen
  • University of Porto
  • University of Massachusetts Amherst
  • KU Leuven
  • University of Guelph
  • Nanjing Agricultural University
  • Polytechnic University of Valencia
  • Aarhus University
  • China Medical University (Taiwan)
  • University of Bologna
  • Rutgers, The State University of New Jersey - New Brunswick
  • University of Valencia
  • Northwest A&F University
  • National Taiwan University
  • University Putra Malaysia
  • Cornell University
  • University of Naples Federico II
  • Technical University Munich
  • University College Cork
  • University of Granada
  • University of Hohenheim
  • Technical University of Denmark
  • University of Milan
  • University College Dublin
  • University of Belgrade
  • University of Barcelona
  • University of Florida
  • University of Maryland, College Park
  • The University of Queensland
  • Complutense University of Madrid
  • University of Alberta
  • University of Seville
  • The Ohio State University - Columbus
  • Massey University
  • Texas A&M University
  • University of Zaragoza
  • Chung Shan Medical University
  • Huazhong Agricultural University
  • King Abdulaziz University
  • Michigan State University
  • National Chung Hsing University
  • North Carolina State University - Raleigh
  • Purdue University - West Lafayette
  • Shanghai Jiao Tong University
  • The University of Auckland
  • The University of Reading
  • University of Cordoba
  • University of East Anglia
  • University of Helsinki
  • University of Illinois at Urbana-Champaign
  • University of Lisbon
  • University of Manitoba
  • University of Salamanca
  • University of Turin
  • University of Vigo
  • University Rovira i Virgili
  • Washington State University
  • Aristotle University of Thessaloniki
  • Chungnam National 
  • Swedish University of Agricultural Sciences University
  •  The University of Georgia
  • University of Buenos Aires
  • University of Ljubljana
  • University of Minho
  • University of Minnesota, Twin Cities
  • University of Padua
  • University of Parma
  • University of Saskatchewan
  • University of Tehran
  • Autonomous University of Madrid
  • Catholic University of Portugal
  • Chung-Ang University

Past Conference Report

Food Chemistry-2017 Report:

Conference Series successfully hosted the 2nd International Conference on Food Chemistry & Nutrition during July 24-26, 2017 at Vancouver, British Colombia, Canada. The conference focused on the theme “Where Food Meets Science: Exploring Recent Advances in Food Research and Business”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series received generous response from the Editorial Board Members of OMICS Group Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2017 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Food Chemistry-2017 is designed to offer comprehensive range of sessions that includes Chemistry of Food, Food Science and Technology, Herbs, Spices and Essential Oils and many more

1.     Chemistry of Food

2.     Functionality and Behaviour of Hydrocolloids

3.     Food Science and Technology

4.     Food and Nutrition

5.     Food Testing and Analysis

6.     Food Security

7.     Food Storage and Preservation

8.     Human Nutrition

9.     Recent Advancement in Food Science and Food Business

10. Food Waste and Recycling

11. Herbs, Spices and Essential Oils

12. Livestock Nutrition

13. Health and Medicine

14. Food Safety

15. Food and Resource Economics

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

1.     Huub Lelieveld, Global Harmonization Initiative, Austria

2.     V A Shiva Ayyadurai, CytoSolve, Inc., USA

3.     Lee-Tian Chang, National Chung Hsing University, Taiwan

4.     Naofumi Morita, Toyo College of Food Technology, Japan

5.     Martin JT Reaney, University of Saskatchewan, Canada

6.     Bonnie Sun Pan, Taiwan Ocean University, Taiwa

7.     Dagmara Head, Food Development Centre, Canada

Food Chemistry-2017 further comprised of Special Sessions/Workshops by:

1.     Shahram Emami, University of Saskatchewan, Canada

2.     Guy Mechrez, Volcani Institute, Israel

3.     Maria Teresa Jiménez-Munguía, UDLAP, Mexico

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciates all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.

We extend our heartiest thanks to our Exhibitor College of Agriculture & Bio resources, University of Saskatchewan, Canada for their kind support rendered towards the success of Food Chemistry-2017.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Chemistry-2017. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Chemistry-2017

Food Chemistry-2017 Organizing Committee would like to thank the Moderator of the conference, Thaddao Ogren & Nianjie Ziang from PepsiCo, USA who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food Chemistry-2017Conference Series is glad to announce 3rd International Conference on Food Chemistry & Nutrition (Food Chemistry-2018) during May 23-24, 2018 in Montreal, Canada.


To Collaborate Scientific Professionals around the World

Conference Date

For Sponsors & Exhibitors

Speaker Opportunity

Day 1

Past Conference Report

Supported By

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by