Food Science and Technology

Welcome Note

About Conference

Announce the commencement of “35th International Conference on Food Science and Technology" which is going to be held on July 10 -11, 2023 at Prague Czech Republic. The conference highlights the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”

The conference is aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Nutritional Science, Immunology and Food Allergies, Food Toxicology, and Food Safety. Food omics & Nutrigenomics, Human Nutrition, Food Additives . This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits.

This conference provides a global forum for Academics, Deans, Academic Experts, Industrialists, Nutritionists, Dietician, Doctors, Young Scientists, Students, Delegates, Nutritionists, and talented understudy groups from universities and research laboratories to share the most recent advancements in the fields of food science, pharma and health to participate at Food Science Conference.

This conference will primarily focus on forward-thinking advances and advancements in the field of Food Sciences and Technology. Food science is the branch of science dedicated to the study of nutrition.

Why to attend?

With members from around the world focused on learning about Food Technology and its advancement so this is your best opportunity to reach the largest assembly of participants of the Food Science and Technology community.  This conference seek to bring all such scientists, Noble Laureates, researchers, research scholars, students and people together who are involved in  Food Science and Technology  ground and provide them to discuss about their unique innovation, sharing ideas and interaction with each other. World-renowned speakers, the most recent development and advancement in the field of food technology are the limelight of the conference.

Conference Opportunities

For Researchers and Faculty Members:

• Speaker Presentations
• Poster Display
• Symposium hosting (4-5 members/team)        
• Workshop organizing 

For Universities, Associations & Societies:

• Association Partnering
• Collaboration Proposals          
• Academic Partnering  
• Group Participation

For Students and Research Scholars:

• Poster Competition (Winner will get Best Poster Award)      
• Young Researcher Forum (YRF Award to the best presenter)
• Student Attendee       
• Group Registrations  

For Business Delegates:

• Speaker Presentations
• Symposium hosting   
• Book Launch event  
• Networking opportunities      
• Audience participation

For Product Manufacturers:

• Exhibitor and Vendor Booths
• Sponsorships opportunities
• Product launch Workshop organizing
• Scientific Partnering
• Marketing and Networking with clients

Benefits

• Best Poster Award
• Outstanding Young Researcher Award
• Group Registration benefits
•  Keynote sessions by the world’s most eminent researchers
• Top Industries Representations

Target Audience:

•  Microbiologist      
•  Food safety officers
•  Nutritionists
•  Dietician
•  Quality control officers
•  Quality assurance officers      
•   Scientists
•   Researchers
•   Biotechnologists
•   Industrialists
•   Food Engineers
•   Food Technologist

Sessions& Tracks

Track 1. Advanced Research and Trends in Food Sciences

Track 2. Agronomy and Agricultural Research.

Track 3. Artificial Intelligence for Food

Track 4.  Beverage Technology.

Track 5. Bio Active Constituents of Food

Track 6. Chemical Process: Biological and Non-Biological

Track 7. COVID-19 and Food Security Challenges

Track 8. Current Trends in Food Technology

Track 9. Dairy Science & Technology

Track 10. Food Science and Technology

Track 11. Food Microbiology and Enzymology

Track 12. Food Toxicology

Track 13. Food, Nutrition and Health.

Track 14. Food - Quality Control and Quality Assurance

Track 15. Food Substitution and Adulteration

Track 16. Food Legumes Research

Track 17. Food Chemistry and Biochemistry

Track 18. Food Nanotechnology

Track 19. Food Safety and Standard

Track 20. Food Packaging and Preservation

Track 21. Food and Resource Economics

Track 22. Food Processing and Technology

Track 23.  Food Consumer Science.

Track 24. Food Analysis and Approaches

Track 25.  Meat Poultry and Seafood

Market Analysis

According to Market Line, the global fruit and vegetable industry is expected to exceed $736 billion by the end of 2015, with a huge 25% increase by the end of 2018. Vegetables account for over 64% of the sector. The Asia-Pacific region accounts for more than half of the total market. Meat dominates the category, accounting for more than 40% of total market value. The EU controls over 38% of the market. Brazil Foods is the global frozen foods market leader, accounting for 5% of total market share. Global Industry Analysts predicts that the global market for muscle food packaging, which includes meat, fish, and poultry packaging, would approach $31 billion by 2017.

For more informetion CLICK HERE

Past Conference report

Food Science 2022

The event “34th International Conference on Food Science and Technology” at Osaka, Japan during September 29-30, 2022. The conferences were organized with a focus on the themes “To eat is a necessity, but to eat intelligently is an art” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.

The event proceedings were carried out through several Scientific-sessions and plenary lectures, would like to express a sincere thankfulness to all the Honourable guests and Keynote Speakers of 34th International Conference on Food Science and Technology. We would like to convey a warm gratitude to all the Honourable guests and Keynote Speakers of Food Science 2022

Food Science 2020 committee would like to convey a warm gratitude to all the Honorable guests and Speaker Ana María Gómez Caravaca Universidad de Granada Spain, Juan A Gallego-Juarez CSIC Spain, Kalanithi Nesaretnam Minister,Embassy of Malaysia Belgium,H P Vasantha Rupasinghe Dalhousie University Canada,Yanni Papanikolaou Nutritional Strategies Inc France, Klaus W. LangeUniversity of Regensburg Germanyhave given a wonderful talk which makes allows the delegates and other attendees to gain the knowledge about main course of the event.

Food Science 2022 Organizing Committee would like to thank the Moderator of the conference, Julie Benoit from Institut de Formation en Soins Infirmiers, France, who contributed a lot for the smooth functioning of this event and for taking up the responsibility to coordinate during the sessions for smooth functioning of this event. We are indebted to your support.

Conferences also took the privilege of felicitating Food Science 2022 Organizing Committee, Keynote Speakers, Plenary Speakers, Chairs and Co-Chairs, Young Researchers and other attendees whose support made the conference a great success.

We also would like to thank all our Speakers, Poster Presenters and Delegates for taking out your time and sharing their research work with our peer network. We are very glad to have shared a great relationship with all these Attendees, associations and we hope to see even greater support in our upcoming events. We would also like to thank Chairs and Co-chairs of the conference, Olivier Morenon from University of Applied Sciences of Western Switzerland, Switzerland; Ursula Serdarevich from Favaloro University, Argentina; Elizabeth Simon from New York Institute of Technology, USA for a being a great support for our event to be a grand success.

A series of lectures by distinguished professionals discussed the recent trends and issues in inter-disciplinary Rheumatology and its technical advancements.

Save your dates for the most awaited event of 2023

With a great response and feedback which we received from participants and supporters from Food Science 2022, we are proud to announce our upcoming conferences in the 35th International Conference on Food Science and Technology July 10-11, 2023 Prague, Czech Republicwith the theme of Foreground for Advanced Researches in Food Science & TechnologySome of our conference images are as follows:

The main aim of this conference is to solicit the gracious presence of our honourable, to the upcoming conference “35th International Conference on Food Science and Technology” that is going to be held during July 10-11, 2023 Prague, Czech Republic, to share and exchange their knowledge. 

It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and Recent researches.

Food Science 2023 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards the prevention of Rheumatology related difficulties, its effects and treatment on Rheumatology.

For being a Experts in Food Science and Technology, we hope that this platform gives knowledge and new updates by undergoing with the several interactive sessions to encourage the exchange of innovative ideas in the field of Rheumatology and its advancements, in that all the session talks are consider to be a great talks which makes the delegates, exhibitor, collaborators and other speakers feels so much interesting.

Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research forum, Sponsors and Exhibitor, etc for Food Science 2023. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in Otology, Rhinology, Laryngology and share the cross-cultural experiences of various principles and practices.

The centre of the activity of Food Science 2023 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session

With the feedback from your renowned Speakers, we have added some of the new Session tracks that needs to be focused such as such as  Food Science and Technology,  Food Microbiology and Enzymology, Bio Active Constituents of Food,  Food Toxicology, Food, Nutrition and Health,  Chemical Process: Biological and Non-Biological , Advanced Research and Trends in Food Sciences,  Food - Quality Control and Quality Assurance, Dairy Science & Technology, Agronomy and Agricultural Research,  Food Substitution and Adulteration, Food Chemistry and Biochemistry, Food Nanotechnology, Food Safety and Standard., Food Packaging and PreservationWith the great support we have successfully completed Food Science 2022 and we are expecting huge response and support from the Rheumatology and Arthroplasty Doctors, Rheumatology and Arthroplasty Professionals, Young researchers, Students, Delegates, Directors and other Rheumatology and Arthroplasty related companies to have your gracious presence at Food Science 2023 on July 10-11, 2023 Prague, Czech Republicto make this congress a great successful event of the year 2023

Join our team Food Science 2023 at this beautiful city of Czech Republic and let’s make this professional gathering a Great success

Contact us:

Christina Abraham

Mark Smith

Food Science 2023

Website: https://foodscience.foodtechconferences.com/