The conference is aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Nutritional Science, Immunology and Food Allergies, Food Toxicology, and Food Safety. Food omics & Nutrigenomics, Human Nutrition, Food Additives . This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits.
This conference provides a global forum for Academics, Deans, Academic Experts, Industrialists, Nutritionists, Dietician, Doctors, Young Scientists, Students, Delegates, Nutritionists, and talented understudy groups from universities and research laboratories to share the most recent advancements in the fields of food science, pharma and health to participate at Food Science Conference.
This conference will primarily focus on forward-thinking advances and advancements in the field of Food Sciences and Technology. Food science is the branch of science dedicated to the study of nutrition.
Why to attend?
With members from around the world focused on learning about Food Technology and its advancement so this is your best opportunity to reach the largest assembly of participants of the Food Science and Technology community. This conference seek to bring all such scientists, Noble Laureates, researchers, research scholars, students and people together who are involved in Food Science and Technology ground and provide them to discuss about their unique innovation, sharing ideas and interaction with each other. World-renowned speakers, the most recent development and advancement in the field of food technology are the limelight of the conference.
For Researchers and Faculty Members:
Symposium hosting (4-5 members/team)
For Universities, Associations & Societies:
For Students and Research Scholars:
Poster Competition (Winner will get Best Poster Award)
Young Researcher Forum (YRF Award to the best presenter)
For Business Delegates:
Book Launch event
For Product Manufacturers:
Exhibitor and Vendor Booths
Product launch Workshop organizing
Marketing and Networking with clients
Best Poster Award
Outstanding Young Researcher Award
Group Registration benefits
Keynote sessions by the world’s most eminent researchers
According to Market Line, the global fruit and vegetable industry is expected to exceed $736 billion by the end of 2015, with a huge 25% increase by the end of 2018. Vegetables account for over 64% of the sector. The Asia-Pacific region accounts for more than half of the total market. Meat dominates the category, accounting for more than 40% of total market value. The EU controls over 38% of the market. Brazil Foods is the global frozen foods market leader, accounting for 5% of total market share. Global Industry Analysts predicts that the global market for muscle food packaging, which includes meat, fish, and poultry packaging, would approach $31 billion by 2017.
The event “34th International Conference on Food Science and Technology” at Osaka, Japan during September 29-30, 2022. The conferences were organized with a focus on the themes “To eat is a necessity, but to eat intelligently is an art” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
The event proceedings were carried out through several Scientific-sessions and plenary lectures, would like to express a sincere thankfulness to all the Honourable guests and Keynote Speakers of 34th International Conference on Food Science and Technology. We would like to convey a warm gratitude to all the Honourable guests and Keynote Speakers of Food Science 2022
Food Science 2020 committee would like to convey a warm gratitude to all the Honorable guests and Speaker Ana María Gómez Caravaca Universidad de Granada Spain, Juan A Gallego-Juarez CSIC Spain, Kalanithi Nesaretnam Minister,Embassy of Malaysia Belgium,H P Vasantha Rupasinghe Dalhousie University Canada,Yanni Papanikolaou Nutritional Strategies Inc France, Klaus W. LangeUniversity of Regensburg Germanyhave given a wonderful talk which makes allows the delegates and other attendees to gain the knowledge about main course of the event.
Food Science 2022 Organizing Committee would like to thank the Moderator of the conference, Julie Benoit from Institut de Formation en Soins Infirmiers, France, who contributed a lot for the smooth functioning of this event and for taking up the responsibility to coordinate during the sessions for smooth functioning of this event. We are indebted to your support.
Conferences also took the privilege of felicitating Food Science 2022 Organizing Committee, Keynote Speakers, Plenary Speakers, Chairs and Co-Chairs, Young Researchers and other attendees whose support made the conference a great success.
We also would like to thank all our Speakers, Poster Presenters and Delegates for taking out your time and sharing their research work with our peer network. We are very glad to have shared a great relationship with all these Attendees, associations and we hope to see even greater support in our upcoming events. We would also like to thank Chairs and Co-chairs of the conference, Olivier Morenon from University of Applied Sciences of Western Switzerland, Switzerland; Ursula Serdarevich from Favaloro University, Argentina; Elizabeth Simon from New York Institute of Technology, USA for a being a great support for our event to be a grand success.
A series of lectures by distinguished professionals discussed the recent trends and issues in inter-disciplinary Rheumatology and its technical advancements.
Save your dates for the most awaited event of 2023
With a great response and feedback which we received from participants and supporters from Food Science 2022, we are proud to announce our upcoming conferences in the 35th International Conference on Food Science and Technology July 10-11, 2023 Prague, Czech Republicwith the theme of Foreground for Advanced Researches in Food Science & TechnologySome of our conference images are as follows:
It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and Recent researches.
Food Science 2023 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards the prevention of Rheumatology related difficulties, its effects and treatment on Rheumatology.
For being a Experts in Food Science and Technology, we hope that this platform gives knowledge and new updates by undergoing with the several interactive sessions to encourage the exchange of innovative ideas in the field of Rheumatology and its advancements, in that all the session talks are consider to be a great talks which makes the delegates, exhibitor, collaborators and other speakers feels so much interesting.
Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research forum, Sponsors and Exhibitor, etc for Food Science 2023. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in Otology, Rhinology, Laryngology and share the cross-cultural experiences of various principles and practices.
The centre of the activity of Food Science 2023 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session