Food Science and Technology

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 62 scientific publications in food and dairy microbiology, functional dairy products, probiotics, and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.

Food and Dairy Microbiology, Functional Foods, Functional Dairy Products, Probiotics , Propionic acid bacteria , Pathogenic bacteria in foods and dairy products.

Dr Thierry Regnier is a full professor at the Department of Biotechnology and Food Technology at Tshwane University of technology, Pretoria (RSA). He received his PhD in 1994 at the University of Montpellier II in France with the focus on secondary metabolites in wheat. For a year he visited laboratories and research institutes in Syria, Indonesia and the United States of America. For almost two years, he held a teaching post in Ivory Coast. He then moved to South Africa in 1997 and immediately extended his field of expertise from Ecophysiology to genetics and plant pathology with an interest in chemistry. His main interest is the use of natural products for food conservation. His current projects encompass biocontrol, mycotoxins, Food safety, food processing (Biochemistry), food development of under utilised indigenous fruits and nuts, screening of microorganisms for new antibiotics, flagrances, natural pigments and biogas production. Professor Regnier is well known as supervisor for postgraduate students and he enjoys reviewing manuscripts, serving on advisory boards at the faculty and university level and sharing his knowledge and expertise with other members of professional and academic associations. He authors more than 45 peered reviewed articles and a book chapter. To date, he has supervised more than 3 doctorates and 15 masters.

Thierry Regnier main interest is the use of natural products for food conservation. His current projects encompass biocontrol, mycotoxins, Food safety, food processing (Biochemistry), food development of under utilized indigenous fruits and nuts, screening of microorganisms for new antibiotics, fragrances, natural pigments and biogas production.

Prof.Dr.Barbaros Ozer is a full-professor at Ankara University Faculty of Agriculture Department of Dairy Technology.

Currently serving as the head of the scientific advisory board of Turkish Milk, Meat, Food Industrialists and Manufacturers Union, Turkish Food Safety Association and Turkish Food Codex Milk and Milk Products sub-committee.

Fahim Shaltout is currently working as a Professor in the Department of Food Control Faculty of Veterinary Medicine, Benha University, Egypt, He is a Member of the Egyptian Organization for Standardization & Quality, Meat Hygiene Committee. Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 b (2013-2016). Member of the EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 (2016-2018) Judging Committee. He extended his valuable service in the field of Food Control for several years and has been a recipient of few awards and grants. His research interest reflects in his wide range of publications in various national and international journals.

Meat Hygiene, Food Safety, Food Microbiology, Chemical residues in Food. Meat Technology, Food Chemistry, and Mycotoxins in Food

Dr. El Hadji Seydou Mbaye was born in 1978 in Kaolack a region of Senegal. During 2008-2013, he earned his Ph.D. in Biology and Human Pathologies with the collaboration of the International Agency for Research on Cancer (IARC) /WHO, Lyon (France).He was certified by the Federation International of Gynecology Obstetrics (FIGO). He has published 1 Book with a style of philosophical story. Author of the world program against cancer in low and middle incomes countries, he is lead author (first listed) of more than 90 peer-reviewed research articles published in reputed journals.Dr MBAYE has formed for free, more than 250 healthcare professionals for the techniques of cervical cancer screening in Senegal. He has appeared on local media, 2S TV, Mbour TV, and Leeral.net.

Food Microbiology, Microbiology, Neonatal Biology

Mohamed Tharwat Elabbasy has completed his Ph.D. at Zagazig University and postdoctoral studies from Guelph University College of Agriculture, Canada. He is the director of the Food Safety Laboratory of Molecular Diagnostics and Personalised Therapeutics Unit (MDPTU), Hail University, Hail, Saudi Arabia, a premier Bio-Soft service organization. He has published more than 12 papers in reputed journals

Food Safety and Molecular Diagnostics