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Weiqun George Wang

Weiqun George Wang

Professor & Graduate Program Director, Department of Food Nutrition Dietetics & Health
Nanjing University, China
China

Biography

Dr. Weiqun (George) Wang did BS in Biochemistry (1983), at Nanjing University, China, Ph.D. in Animal Physiology & Biochemistry (1990) at Nanjing Agricultural University, China followed by Post-doc in Animal Science (1991-1992) from the Department of Animal Science, University of Hawaii. Presently he is a Professor in the Department of Human Nutrition, at Kansas State University.

Research Interest

Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology.