Food Science and Technology

Biography

Ropciuc Sorina is an engineer who graduated Faculty of Food Engineering, Stefan cel Mare University of Suceava in 2008 and biotehnolog graduated from Banat University of Agricultural Science and Veterinary Medicine, specialization: biotechnologies. Lecturer at Faculty of Food Engineeringe finished a doctoral thesis: "The variation pharmacologically useful elements in fruit Rosehips depending on the stationary"at Stefan cel Mare University of Suceava in 2013.Lecturer Dr. Sorina Ropciuc is a teacher at the Faculty of Food Engineering, Stefan cel Mare University, Suceava. Areas of expertise: food biotechnology, food quality characterization by rheology techniques, technology and quality control in the dairy industry, research on natural compounds or active principles of plants, honey authentication and adulteration detection, use of methods for food characterization (FT-IR, DSC, SEM, dynamic rheometer, Raman Spectroscopy, textural techniques etc) and high experience in statistical analysis using XLSTAT, Minitab, MathWorks, Statgraphic)

Abstract

Abstract : Honey authentication using the emission-excitation matrices