35^th International Conference on Food Science and Technology July 10-11, 2023 Prague, Czech Republic

Dr. Weiqun (George) Wang did BS in Biochemistry (1983), at Nanjing University, China, Ph.D. in Animal Physiology & Biochemistry (1990) at Nanjing Agricultural University, China followed by Post-doc in Animal Science (1991-1992) from the Department of Animal Science, University of Hawaii. Presently he is a Professor in the Department of Human Nutrition, at Kansas State University.

Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology.

Experienced Postdoctoral Researcher with a demonstrated history of working in the hospital & healthcare industry. Skilled in nanoparticle drug delivery, image-guided drug delivery, and cancer theranostics. Strong research professional with a Ph.D. focused in Pharmaceutical Sciences from the University of Kentucky

Cancer theranostics, Nanoparticle drug delivery, Image-guided drug delivery, Glioblastoma

Dr. Song Won O has completed her BS from Ewha Woman's University 1973 Food and Nutrition Seoul National University MPH 1975 Public Health Nutrition University of Iowa MS 1978 Human Nutrition Utah State University Ph.D. 1983 Human Nutrition

Nutritional epidemiology; Community nutrition; Food consumption behaviors in relation to chronic diseases; Dietary patterns and health risks at the national and international settings; Biomarkers and predictors for nutritional status in large populations with emphasis on the subgroups at risk; National nutrition surveys and its application in research; Nutrition education – theories and application of technology

International Medical Sciences Academy • Fellow – Royal Society of Medicine, London • Life member - Association of Physicians of India, Cardiological Society of India, Indian College of Interventional Cardiology, Indian Rheumatology Association, Indian Society of Nephrology, Asian Pacific Society of Nephrology. Indian Society of Haemodialysis, Delhi Society of Haematology, Association of Physicians of India – Delhi Chapter, Cardiological Society of India – Delhi Chapter, Indian Medical Association. • Member - Alumni of Association, Department of Nephrology, I.M.S., Banaras Hindu University; Member – National Kidney Foundation, USA; Long-term member – European Society of Endocrinology.

Association for Health in Middle Aged, an NGO, registered with the Registrar of Societies, Government of National Capital Region.

1978 -M.D., Graduate University of Tokyo School of Medicine 1989- Ph.D. (Doctor of Medical Science) University of Tokyo School of Medicine

Gastroenterology, Hepatology, Hepatitis, pancreatitis, cholangitis, cancer of the pancreas, biliary, HCC

Creative and analytical Food Safety and Probiotic Scientist with 5+ years experience in academics and industry with a Ph.D. in Probiotic Research from a leading Food Safety and Innovation Centre, Tasmania Institute of Agriculture, University of Tasmania, Australia, with improved protocols developed and novel discoveries published in high-ranked journals plus extensive Microbiology analytical, Research and Consulting services rendered to key pharmaceutical, food and probiotic manufacturing companies in Australia, New Zealand and Asia in compliance with Therapeutic Goods Administration requirements and strict Good Laboratory Practices. Innovative Research Scientist with competitive experience in managing and coordinating pharmaceutical-, food- and probiotic-product analysis at the commercial level in my role as the Research Scientist and Probiotic Specialist – at Scientific Services Centre, Merieux Nutrisciences Australia, Melbourne, managing difficult projects related to product shelf-life, microbial analysis, method validation, method verification, stability investigation, challenge studies, and other bespoke projects.

Omics - proteomics and genomics | Bioremediation | Bio-nanotechnology | Probiotics| Food shelf-life extension | Industrial/Environmental Microbiology | Food System, Quality and Safety

1990, Department of Foods and Nutrition, Koran Women’s Junior College. It arrives as a lecturer, an assistant professor, and a professor engaging and now. Currently, I have appointed the department chair. 1994, Department of Applied Chemistry, Kinki University of Science and Engineering. Awarded the degree of Ph.D. in Science.

My research field is broad lipid nutrition. In an era graduate Formation Mechanism of lipid peroxidation in vivo is the center, it is the elucidation of the mechanism and the effect of antioxidants together. With companies in the study, we are trying to approach from the point of view of medium-chain fatty acid-containing oil (MCT) nutrition. We also consider the nutritional characteristics of silky fowl eggs.

Aman Ullah is an Assistant Professor of Lipid Utilization – renewable resources for industrial processing in the Department of Agricultural, Food & Nutritional Science (AFNS) from the University of Alberta. He has a Ph.D. from the University of Genova (Italy) working together at Southern Methodist University, USA (In Chemical Sciences and Technologies) and a Master of Science in Organic Chemistry at the University of Agriculture Faisalabad (U.A.F.), Pakistan, and a Bachelor of Science from University of the Punjab, Lahore, Pakistan (Botany, Zoology & Chemistry). He is an Assistant Professor Specializing in the Utilization of Lipids from the Department of Agricultural, Food, and Nutritional Science. he also developed new courses like Renewable Biomaterials which with fundamentals in bio-based materials development, characterization, and applications and also Provided research guidelines to students on various projects, Designed and organized assessment tests. He is a member of The American Chemical Society (ACS), Society of Plastics Engineers (SPE), Bio-Environmental Polymer Society (BEPS), The Royal Society of Chemistry (RSC), and the Association of the Chemical Profession of Alberta (ACPA). He also received awards and fellowships from the Canadian Rising Star in Global Health Award awarded by Grand Challenges Canada, the Interuniversity National Consortium for Science and Technology of Materials (INSTM) Research Fellowship, and many others.

Synthesis of monomers, Biopolymers, Nano-engineered biopolymers, Nano-biocomposites and bioconjugates from renewable resources for various applications, Renewable biomaterials, Monomers, Biopolymer synthesis, Bionanocomposites preparation and characterization, Food and non-food packaging, New monomers & biopolymers, Water remediation, Bioconjugates and Nanobiomaterials

Professor Xingbin Yang is the Professor and Dean of the College of Food Engineering and Nutritional Science at Shaanxi Normal University, China. He is the director of the Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, China, and also works as an academic head of the Key Laboratory of the Ministry of Education for Medicinal Resources and Natural Pharmaceutical Chemistry, China. Professor Xingbin Yang received his doctoral degree in Pharmacology from the Fourth Military Medical University of China in 2004 and also spent about 2 years at the School of Medicine and Pharmacology, at the University of Western Australia, where he as a visiting professor cooperatively conducted clinical intervention trials in food vascular nutrition and evaluated the biological effects of vegetable nitrate/nitrite and dietary flavonoids. Currently, his group is investigating the mechanism of food metabolic toxicity and nutrition imbalance in vascular disorders, oncogenesis, fatty liver, and other metabolic diseases, as well as the nutritional regulation mechanism of several classes of bioactive functional carbohydrates and flavonoids. Another important emphasis of Dr. Yang’s research is on enhancing the health-promoting efficacy of bioactive food ingredients by improving their bioavailability. Dr. Yang’s group is also working on the interactions between the gut microbiome and diet structure and their roles in vascular health promotion. He has edited 5 books, filed 4 patents, and published over 70 papers in peer-reviewed journals.

Nutritional Biochemistry, Functional Foods with a specific interest in the Development of Diet-based Strategies for Disease Prevention and Health Promotion, Functional Foods and Nutraceuticals from plants