Food Science & Cardiac Care
Although you might know that eating certain foods can increase your heart disease risk, it's often difficult to change your eating habits. Because you have years of unhealthy eating habits under your belt or you simply wanted to fine-tune your diet, here are eight heart-healthy diet tips. Once you know which foods to eat a greater amount and which foods to limit, you'll be on your way toward a heart-healthy diet. Food Biotechnology is concentrated on evolving developments and solicitations of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The objective is to aid produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production, genetically modified plants are used to develop taste, shell life, nutrition and quality of food, genetically modified food is manufactured using biotechnological tools.
Related Conference of Food Science & Cardiac Care
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Science & Cardiac Care Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
- Diet and Genetics
- Food & Nutritional Immunology
- Food Adulteration
- Food and Beverage Hotel Management
- Food Borne Diseases
- Food Chemistry
- Food Industry
- Food Market and Business
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Poisoning
- Food Processing and Food Engineering
- Food Science & Cardiac Care
- Food Technology
- Food Toxicology
- Importance of Food Nutrition
- Livestock Nutrition
- Management of Food Waste
- Microbiology Agriculture, Environmental Food and Industrial Microbiology
- New inventions in Nutrition Science
- Obesity and Malnutrition
- Sports Nutrition
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