Food Microbiology

Food Microbiology is a branch of Food Science to study of the pathogens that inhibit, contaminating food and microorganisms that may cause disease especially if food is inappropriately cooked or stored, those used to produce fermented beverages & foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

Food microbiology is the study of microorganisms that colonize, modify and process, or contaminate and spoil food. It is one of the most diverse research areas within microbiology. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, moulds, yeasts, viruses, prions, and parasites. It deals with foods and beverages of diverse composition, combining a broad spectrum of environmental factors that may influence microbial survival and growth. Food microbiology includes microorganisms that have both beneficial and deleterious effects on food quality and safety and may therefore be of concern to public health.

    Related Conference of Food Microbiology

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    World Plant and Soil Science Congress

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    International Conference on Plant Tissue Culture & Genetics

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    World Congress on Food and Nutrition Science

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    15th Crop Science and Agriculture Summit

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    Global Summit on Marine Science and Oceanography

    Sydney, Australia
    November 04-05, 2020

    12th Global Summit on Aquaculture & Fisheries

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    November 09-10, 2020

    Annual Congress on Plant Biology & Plant Breeding

    Tokyo, Japan
    November 16-17, 2020

    Global Summit on Healthcare and Life Science Research

    Kyoto, Japan
    December 01-02, 2020

    Global Summit on Food Microbiology & Nutrition

    Kyoto, Japan
    December 07-08, 2020

    International Conference on Food Microbiology

    Tokyo, Japan
    December 07-08, 2020

    24th International Conference on Food Fraud & Conference

    Vancouver, Canada
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    4th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
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    3rd Global Summit on Food Science, Nutrition and Technology

    Prague, Czech Republic
    March 22-23, 2021

    4th International Conference on Food Safety and Health

    Abu Dhabi, Afghanistan
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    15th International Conference on Food Microbiology

    Frankfurt, Germany
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    8th International Conference on Food Safety and Health

    Frankfurt, Aland Islands
    July 26-27, 2021

    30th World Conference on Food and Beverages

    London, UK

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