Food Microbiology

Food Microbiology is a branch of Food Science to study of the pathogens that inhibit, contaminating food and microorganisms that may cause disease especially if food is inappropriately cooked or stored, those used to produce fermented beverages & foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

Food microbiology is the study of microorganisms that colonize, modify and process, or contaminate and spoil food. It is one of the most diverse research areas within microbiology. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, moulds, yeasts, viruses, prions, and parasites. It deals with foods and beverages of diverse composition, combining a broad spectrum of environmental factors that may influence microbial survival and growth. Food microbiology includes microorganisms that have both beneficial and deleterious effects on food quality and safety and may therefore be of concern to public health.

    Related Conference of Food Microbiology

    March 22-23, 2023

    6th European Food Science Congress

    Amsterdam, Netherlands
    April 03-04, 2023

    10th International Conference on Food Safety and Health

    Barcelona, Spain
    April 05-06, 2023

    17th International Conference on Food Microbiology

    Barcelona, Spain
    April 12-13, 2023

    26th Euro-Global Summit on Food and Beverages

    Vienna, Austria
    June 19-20, 2023

    4th European Food Chemistry Congress

    Rome, Italy
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    August 28-29, 2023

    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    September 05-06, 2023

    5th World Summit on Health Nutrition

    Berlin, Germany
    September 14-15, 2023

    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
    September 16-17, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 16-17, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

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