Food Microbiology
The study of pathogens that contaminate food and microorganisms that may cause illness, especially if food is improperly cooked or stored, is known as food microbiology. It also includes the study of microorganisms used in the production of probiotics and other beneficial foods and beverages like cheese, yoghurt, bread, beer, and wine. Fermentation is one way to improve the quality and preserve food. Fermented food products have a longer shelf life because they are less prone to infections and other harmful bacteria.
Related Conference of Food Microbiology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Microbiology Conference Speakers
Recommended Sessions
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Engineering
- Food Industry
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
- Innovations in Food Packaging
- Ketogenic diet
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutrition Policy and Public Health
- Nutritional Epidemiology
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- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
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- Sports and Performance Nutrition
- Sustainable Food
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