Microbiology Agriculture, Environmental Food and Industrial Microbiology

Comprehension of microbial strains which are significant to agricultural applications is helpful in improvement of factors, for example, plant-pathogen resistance, soil nutrients, fertilization uptake efficiency; crop vigour etc., the symbiotic connections among microorganisms and plants can eventually be exploited for more noteworthy food production, important to sustain the growing human populace, in addition to more secure cultivating strategies for limiting ecological hazards.

Industrial Microbiology deals with the study and the usage of various microorganisms which are capable in the production process of numerous food items like an alcoholic beverages, antibiotics, vaccines and enzymes. Usage of GMOs (Genetically Modified Organisms) stands as an advancement in the field of Industrial Microbiology.

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