New inventions in Nutrition Science

Modern nutritional science is providing ever more information on the functions and mechanisms of specific food components in health promotion and/or disease prevention. In response to demands from increasingly health conscious consumers, the global trend is for food industries to translate nutritional information into consumer reality by developing food products that provide not only superior sensory appeal but also nutritional and health benefits. Today's busy life styles are also driving the development of healthy convenience foods. Recent innovations in food technologies have led to the use of many traditional technologies, such as fermentation, extraction, encapsulation, fat replacement, and enzyme technology, to produce new health food ingredients, reduce or remove undesirable food components, add specific nutrient or functional ingredients, modify food compositions, mask undesirable flavours or stabilize ingredients. Modern biotechnology has even revolutionized the way foods are created. Recent discoveries in gene science are making it possible to manipulate the components in natural foods. In combination with bio fermentation, desirable natural compounds can now be produced in large amounts at a low cost and with little environmental impact. Nanotechnology is also beginning to find potential applications in the area of food and agriculture. Although the use of new technologies in the production of health foods is often a cause for concern, the possibility that innovative food technology will allow us to produce a wide variety of food with enhanced flavour and texture, while at the same time conferring multiple health benefits on the consumer, is very exciting.

    Related Conference of New inventions in Nutrition Science

    January 25-26, 2021

    32nd Annual Congress on Nutrition & Food Sciences

    Paris, France
    February 22-23, 2021

    13th World Congress on Aquaculture & Fisheries

    London, UK
    February 22-23, 2021

    Global summit on Agriculture & Organic farming

    London, UK
    February 24-25, 2021

    3rd Global Summit on Food Science, Nutrition and Technology

    Prague, Czech Republic
    March 24-25, 2021

    plantscienceresearch 2021

    Tokyo, Japan
    April 12-13, 2021

    31st World Congress on Nutrition & Food Sciences

    Auckland, Newzealand
    May 03-03, 2021

    World Conference on Food Biotechnology

    New York, USA
    May 05-06, 2021

    24th Euro-Global Summit on Food and Beverages

    Rome, Italy
    May 18-19, 2021

    7th Annual Congress on Plant Science and Molecular Biology

    Auckland, Newzealand
    June 25-26, 2021

    International Conference on Food Science & Nutrition

    Singapore, Singapore
    June 28-29, 2021

    15th International Conference on Food Microbiology

    Frankfurt, Germany
    June 28-29, 2021

    8th International Conference on Food Safety and Health

    Frankfurt, Aland Islands
    July 26-27, 2021

    30th World Conference on Food and Beverages

    London, UK
    August 27-28, 2021

    Annual Congress on Plant Biology & Plant Breeding

    Amsterdam, Netherlands
    September 20-21, 2021

    6th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2021

    24th World Conference on Food and Nutrition Science

    Tokyo, Japan
    October 11-12, 2021

    4th international conference on Agriculture, Food and Aqua

    Cape Town, South Africa
    October 19-20, 2021

    World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    November 04-05, 2021

    Global Summit on Marine Science and Oceanography

    Sydney, Australia
    November 15-16, 2021

    2nd World Plant and Soil Science Congress

    Tokyo, Japan
    November 16-17, 2021

    Global Summit on Healthcare & Life-Science Research

    Osaka, Japan
    December 01-02, 2021

    Global Summit on Food Microbiology and Nutrition

    Kyoto, Japan

    New inventions in Nutrition Science Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in