Food Toxicology

Food toxicology is becoming increasingly popular as the food supply chain grows more global in origin, and any contamination or poisonous manifestation can have substantial and far-reaching health repercussions. Food toxicology includes several areas of food safety and toxicology, such as the nature, qualities, effects, and detection of hazardous chemicals in food, as well as their disease manifestations in humans. Other areas of consumer product safety may also be included.

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