Food Poisoning
A foodborne sickness, commonly referred to as food poisoning, is a condition that results from eating contaminated food. Toxins from infectious organisms, such as bacteria, viruses, and parasites, are the most common causes of food poisoning. At any point throughout the processing or production process, infectious organisms or their toxins have the potential to contaminate food. Contamination can also occur in home cooking or handling of food
Related Conference of Food Poisoning
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
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Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
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Food Poisoning Conference Speakers
Recommended Sessions
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Engineering
- Food Industry
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
- Innovations in Food Packaging
- Ketogenic diet
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutrition Policy and Public Health
- Nutritional Epidemiology
- Nutritional Science and Research
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
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- Sports and Performance Nutrition
- Sustainable Food
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