About Conference

The 36th International Conference on Food Science and Technology, set for December 12-13, 2024, in Prague, Czech Republic, is poised to be a significant event under the theme "Next-Gen Food Science: Unlocking Technology for a Healthier Planet." This conference will bring together top experts, researchers, and practitioners from around the world to discuss the pressing challenges and opportunities in today's rapidly changing food landscape.

With a strong emphasis on innovation, the event will highlight the latest research in nutrition science, covering new methodologies, dietary strategies, and the use of technology in personalized nutrition. Topics such as the impact of microbiomes on health, advancements in nutrigenomics, and the creation of functional foods will be explored, offering participants fresh insights into how nutrition can enhance health.

The conference will include keynote speeches by leading figures in the field, addressing the latest trends and future directions in nutrition research and policy. Participants will also engage in interactive sessions, poster presentations, and networking opportunities to foster collaboration and knowledge sharing, with the goal of spurring innovations that meet the challenges of nourishing a growing global population amidst environmental and societal shifts.

For abstract submission:

• Abstracts must summarize research in a relevant field.
• Submit abstracts via email or through the provided link.
• Submissions should align with the sessions or tracks listed on the conference website.
• The review process will take 2-3 business days.
• Accepted abstracts will be published in the conference proceedings and supporting journal.

To register, use the provided link or request an invoice for bank transfer.

Benefits of Participating in the Food Science 2024

• Google creates dedicated Speaker and Abstract pages under your name, boosting your visibility worldwide.
• Our Library of Abstracts attracts over 30,000 visits and 50,000 views monthly, attracting scholars and speakers to our conference.
• Engage with thousands of leaders in obesity and nutritional health, fostering valuable idea exchange and collaboration.
•  Attendees can participate in one-on-one discussions with esteemed speakers and renowned keynote presenters, tailored to individual interests.

Benefits of Participation for Speaker 

• Admiration for researchers' profile on a global scale.
• Discover the most recent cutting-edge analysis.
• Become lifelong friends through social and networking activities.
• An opportunity to promote one page through the distribution of abstract books and flyers, which eventually receives 1 million views and greatly enhances your research profile.
• Learn about new topics and studies that are unrelated to your primary subject of obesity and nutritional health by making a transition outside of your field of interest.
•  Promote your work through abstract books and flyers distributed to a wide audience, potentially reaching 1 million views and boosting your research profile.

Benefits of Participation for Delegate 

• Gain valuable knowledge and insights to advance your professional growth.
• Attend engaging webinars that rejuvenate and energize participants.
• Contribute to developing new strategies and philosophies to enhance business Or industry outcomes.
• Connect with obesity submit scholars and practitioners, fostering online and in-person exchanges of new perspectives.

Benefits of Participation for Sponsors

• Increase visibility in the global marketplace, attracting potential new business opportunities.
• Present your business's latest innovations, products, or services to a large international audience.
• Generate leads and cultivate business opportunities among webinar participants.
• Connect with like-minded professionals and build a supportive network of colleagues and associates, essential for sustaining and growing a successful business.
• Participate in obesity webinars to gain insights and reflections that can advance your business strategies.
• Compare and advance your organizational plans with input from industry leaders and experts.

Benefits of Participation for Students

• Networking Opportunities
• Learning and Knowledge Exchange
• Exposure to Research and Ideas
• Professional Development
• Presentation Experience
• Publication Opportunities
• Inspiration and Motivation 
•  Gain unparalleled insights from top authorities in obesity research during our keynote presentations. 

Session/Tracks

Track 1: Food Industry
Track 2: Sustainable Food
Track 3: Food Safety Laws and Regulations
Track 4: Food and Quality Control
Track 5: Food Poisoning
Track 6: Food Microbiology
Track 7: Food Preservation
Track 8: Importance of Food Nutrition
Track 9: Nutritional value and Quality of Foods
Track 10: Malnutrition Disease
Track 11: Global Nutrition Challenges
Track 12: Nutritional Epidemiology
Track 13: Food biotechnology
Track 14: Innovations in Food Packaging
Track 15: Management of Food Waste
Track 16: Food Supplements
Track 17: Innovations in Diet and Nutrition
Track 18: New Invention in Nutrition Science
Track 19: Nutritional Science and Research
Track 20: Pediatrics Nutrition
Track 21: Sports and Performance Nutrition
Track 22: Probiotic Nutrients
Track 23: Prebiotics Nutrients
Track 24: Oncology Nutrition
Track 25: Food Toxicology
Track 26: Food Engineering
Track 27: Community Nutrition and Education
Track 28: Nutrition Policy and Public Health
Track 29: Food Science and Nutrientent
Track 30: Ketogenic diet

Market Outlook for Food Science and Technology

The food science sector is rapidly emerging as a key player in the global food technology market, commanding over 26% of the market's revenue in 2022. With a projected compound annual growth rate (CAGR) of 10.3% over the forecast period, this segment is poised for substantial growth, driven by innovations in food processing and the development of cutting-edge ingredients.

Alternative Proteins Leading the Way
The increasing consumer demand for alternative proteins is one of the primary drivers of this sector's expansion. Companies dedicated to creating novel, plant-based ingredients are attracting significant investments. A prime example is Shiru, Inc., a U.S.-based food tech company, which, in March 2023, launched OleoPro, a groundbreaking plant-based fat ingredient. Developed using the company’s proprietary AI-powered platform Flourish, OleoPro represents a significant leap in sustainable ingredient production, utilizing technology to unlock new possibilities in plant protein innovation.

The Booming Delivery Segment
The on-demand food delivery market is witnessing unprecedented growth, with an anticipated CAGR of 11.0% in the coming years. This growth is fueled by changing consumer habits, as more people turn to online platforms for convenience and a diverse array of food options. The rise of hybrid restaurant models and dark kitchens—facilities exclusively designed for delivery—are reshaping the industry landscape, offering efficient solutions to meet consumer demand for quick, reliable food services.

Industry Insights: Meat, Seafood, and Beyond

In 2022, the fish, meat, and seafood industry claimed over 19% of the food tech market’s revenue share and is expected to grow at a CAGR of 11.4%. This sector remains a crucial component of the food and beverage industry, particularly in regions like the U.S., where meat processing was valued as the largest contributor to the food sector at 22.2%, according to the USDA. Additionally, the growing appetite for frozen and alternative meat products is driving this segment forward, providing exciting opportunities for both traditional and innovative food companies.

Regional Growth Spotlight: Asia Pacific
Asia Pacific continues to lead the global food tech market, accounting for over 31% of the market share in 2022. The region is expected to grow at a CAGR of 

Why to attend?

Objective

• Establishing a specialized network for professionals in the field.
• Facilitating scientific and industrial exchanges through meaningful contacts.
• Enhancing scientific research collaboration both nationally and internationally.
• Building strong connections between universities and related industries.
• Summarizing key studies in Food and Nutrition Science.
• Discussing the latest findings and advancements in Food Science & Technology and Nutrition Science.

Target audience

• Food Technologists
• Microbiologists
• Food Safety Officers
• Nutritionists
• Public Health Professionals
• Dietitians
• Quality Control Officers
• Quality Assurance Officers
• Scientists
• Product Recall and Development Specialists
• Researchers
• Biotechnologists
• Industry Professionals
• Food Engineer

Past Conference report

35th International Conference on Food Science and Technology
Recap: A Milestone Event in Food Innovation
July 10-11, 2023 | Prague, Czech Republic

The 35th International Conference on Food Science and Technology, held in Prague, Czech Republic, was a landmark event that brought together leading minds from academia, industry, and research to discuss the latest innovations in food science. The conference was attended by over 150 delegates from 10+ countries, making it a truly global gathering.

Key Highlights:

• Groundbreaking Sessions: The conference featured more than 50 technical sessions and workshops covering critical topics such as food safety, sustainability, and innovative food processing technologies.
• Renowned Speakers: Industry leaders and top-tier researchers shared their latest findings, including keynote presentations from Dr. Emma Nelson (Harvard University) and Dr. Rajiv Kumar (Nestlé Research Center).
• Collaborative Networking: Attendees participated in numerous networking sessions that fostered partnerships and collaboration, sparking new research ideas and commercial innovations.
• Student Engagement: A special focus on young researchers included poster presentations and awards for the most innovative student contributions, encouraging the next generation of food scientists.

The event was praised for its well-rounded program and the invaluable insights it provided into the future of food science.

Looking ahead, we are excited to continue this journey with the 36th International Conference on Food Science and Technology in Prague, Czech Republic, from December 12-13, 2024. We invite you to be a part of this enriching experience and contribute to shaping the future of food science!