Oncology Nutrition
The oncology dieticians provide expert nutrition counselling services to patients and their caregivers as an integral part of cancer care. Our aim is to improve overall nourishment, promote healthy eating habits and enhance overall well-being and quality of life.
Eating the right kinds of foods before, during, and after cancer treatment can enable patient feel better and stay stronger. A healthy diet incorporates eating and drinking enough of the foods and liquids that have important nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs.
Related Conference of Oncology Nutrition
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Oncology Nutrition Conference Speakers
Recommended Sessions
- Diet and Genetics
- Diseases and Conditions Influenced by Nutrition
- Food & Nutritional Immunology
- Food Adulteration
- Food Chemistry
- Food Industry
- Food Labelling
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Processing
- Food Science & Cardiac Care
- Food Technology
- Food Toxicology
- Food, Vaccines and Medicine
- Importance of Food Nutrition
- Junk Food and Diabetes
- Management of Food Waste
- Molecular Gastronomy
- New invention in Nutrition science
- Nutrition in Pregnancy Health
- Oncology Nutrition
- Pediatric Nutrition
- Quality Control
- Sensory Analysis
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