Nutritional Epidemiology
The study of nutritional epidemiology aims to understand how a population's diet affects health outcomes and illness prevention. Using epidemiological techniques, it examines food habits, nutritional consumption, and lifestyle variables. This area of study offers vital insights into how nutrition affects public health, directing the development of evidence-based nutrition policies and initiatives.
Related Conference of Nutritional Epidemiology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Engineering
- Food Industry
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
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