Nutritional Science and Research
Nutritional science and research investigate the relationships between diet, health, and disease. Studies explore nutrient functions, dietary patterns, and metabolic processes. Advances include understanding the gut microbiome, personalized nutrition, and the impact of nutrients on chronic diseases. This research guides dietary guidelines, public health policies, and innovations in food and nutrition.
Related Conference of Nutritional Science and Research
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutritional Science and Research Conference Speakers
Recommended Sessions
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Engineering
- Food Industry
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
- Innovations in Food Packaging
- Ketogenic diet
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutrition Policy and Public Health
- Nutritional Epidemiology
- Nutritional Science and Research
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
- Probiotic Nutrients
- Sports and Performance Nutrition
- Sustainable Food
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