Food Science and Nutrients
Food science is an interdisciplinary discipline that combines nutrition, food microbiology, chemistry, physics, and engineering. Food safety and quality are therefore guaranteed by the application of the information so gained to the creation of food items and procedures, food preservation, and food storage. It is a basic mechanism explaining how food is changed by heat, water, acid, and base.
Related Conference of Food Science and Nutrients
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Science and Nutrients Conference Speakers
Recommended Sessions
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Engineering
- Food Industry
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
- Innovations in Food Packaging
- Ketogenic diet
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutrition Policy and Public Health
- Nutritional Epidemiology
- Nutritional Science and Research
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
- Probiotic Nutrients
- Sports and Performance Nutrition
- Sustainable Food
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- Food Analysis - Food Chemistry Congress-2025 (Italy)
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- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
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- Nutraceuticals - Euro Food 2025 (Switzerland)
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- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
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- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
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- Nutritional Science and Public Health - Food Science Congress 2025 (France)
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- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
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- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
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- Plant breeding - Plant Biology 2025 (UK)
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- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2025 (France)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
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- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
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- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food Production - Food Science Congress 2025 (France)
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