Community Nutrition and Education
Community nutrition and education focus on improving local dietary habits through awareness and access to healthy foods. Programs include nutrition workshops, cooking classes, and community gardens. Collaborations with schools, healthcare providers, and local organizations aim to empower individuals with knowledge and resources to make informed dietary choices and foster healthier communities.
Related Conference of Community Nutrition and Education
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Community Nutrition and Education Conference Speakers
Recommended Sessions
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Engineering
- Food Industry
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
- Innovations in Food Packaging
- Ketogenic diet
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutrition Policy and Public Health
- Nutritional Epidemiology
- Nutritional Science and Research
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
- Probiotic Nutrients
- Sports and Performance Nutrition
- Sustainable Food
Related Journals
Are you interested in
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- Agricultural Biotechnology - Organic Farming 2024 (Canada)
- Agricultural Biotechnology and Food Microbiology - Food Security 2025 (Canada)
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- Agricultural engineering - Organic Farming 2024 (Canada)
- Agricultural land - Plant Biology 2025 (UK)
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- Beverage Technology - Euro Food 2025 (Switzerland)
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- Bio-fertilizers - Organic Farming 2024 (Canada)
- Biofertilizers - Agriculture 2024 (Netherlands)
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- Case Studies and Best Practices - Agriculture 2024 (Netherlands)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2024 (Spain)
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- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Economic and Social Aspects of Farming - Agriculture 2024 (Netherlands)
- Ecosystem Health: Indicators and Assessment - AQUACULTURE & FISHERIES 2025 (Thailand)
- Ecosystem Services in Aquatic Environments - AQUACULTURE & FISHERIES 2025 (Thailand)
- Education and Capacity Building - Agriculture 2024 (Netherlands)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UK)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2024 (Spain)
- Enzymology and Protin Engineering - FOOD MICROBIOLOGY 2024 (UK)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UK)
- Ethics and Sustainability in the Food Industry - Food and Nutrition 2024 (France)
- Fermented foods - FOOD MICROBIOLOGY 2024 (UK)
- Fish Farming Techniques: Advances and Applications - AQUACULTURE & FISHERIES 2025 (Thailand)
- Fisheries Management: Strategies and Technologies - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Food Additives - Food Chemistry Congress-2024 (France)
- Food Additives and Labelling - Food Safety 2024 (UK)
- Food Adulteration - Food Chemistry Congress-2024 (France)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food Allergens - Food Security 2025 (Canada)
- Food Allergies and Food mycology - FOOD MICROBIOLOGY 2024 (UK)
- Food Allergies and Intolerances - FOOD SUMMIT 2025 (Spain)
- Food Analysis - Food Chemistry Congress-2024 (France)
- Food Analysis and Food omics - FOOD SUMMIT 2025 (Spain)
- Food Analysis and Quality Control - Food Chemistry 2024 (Spain)
- Food and Agricultural Immunology - Food Technology 2025 (UAE)
- Food and Dairy Technology - Food Technology 2025 (UAE)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Food Safety 2024 (UK)
- Food and Nutrition - Food Chemistry Congress-2024 (France)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutrition - FOOD SUMMIT 2025 (Spain)
- Food and nutrition security - Organic Farming 2024 (Canada)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food and Quality Control - Food Nutrition 2024 (France)
- Food and Quality Control - Food Security 2025 (Canada)
- Food and Quality Control - FOOD SCIENCE 2024 (Czech Republic)
- Food and Resource Economics and Beverage Technology - FOOD MICROBIOLOGY 2024 (UK)
- Food Authenticity and Integrity - Food Chemistry Congress-2024 (France)
- Food authenticity and integrity - Food Chemistry 2024 (Spain)
- Food biotechnology - Food Nutrition 2024 (France)
- Food Biotechnology - Food Technology 2025 (UAE)
- Food biotechnology - FOOD SCIENCE 2024 (Czech Republic)
- Food Borne Diseases and Its Prevention - Food Safety 2024 (UK)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Chemistry - Food Chemistry Congress-2024 (France)
- Food Chemistry - Food Security 2025 (Canada)
- Food Chemistry and Biochemistry - FOOD MICROBIOLOGY 2024 (UK)
- Food Chemistry and Biochemistry - FOOD SUMMIT 2025 (Spain)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Colloids and Polymers - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD SUMMIT 2025 (Spain)
- Food Contamination and Adulteration - Food Safety 2024 (UK)
- Food Drug Analysis - Food Chemistry Congress-2024 (France)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Chemistry Congress-2024 (France)
- Food Engineering - Food Nutrition 2024 (France)
- Food Engineering - FOOD SCIENCE 2024 (Czech Republic)
- Food Engineering and Materials Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
- Food Fraud & Food Security - Food Security 2025 (Canada)
- Food Industry - Food Nutrition 2024 (France)
- Food Industry - FOOD SCIENCE 2024 (Czech Republic)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Labeling and Consumer Information - Food and Nutrition 2024 (France)
- Food Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology - Food Chemistry Congress-2024 (France)
- Food Microbiology - Food Nutrition 2024 (France)
- Food Microbiology - Food Technology 2025 (UAE)
- Food Microbiology - FOOD SCIENCE 2024 (Czech Republic)
- Food Microbiology and Enzymology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology and Fermentation - FOOD SUMMIT 2025 (Spain)
- Food Microbiology and Its Toxicology - Food Chemistry 2024 (Spain)
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- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (UK)
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- Food Nanotechnology - Food Chemistry 2024 (Spain)
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- Food Packaging - Food Technology 2025 (UAE)
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- Food Packaging Innovation - Food and Beverages 2025 (UK)
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- Food physical chemistry - Food Chemistry 2024 (Spain)
- Food Poisoning - Food Nutrition 2024 (France)
- Food Poisoning - FOOD SCIENCE 2024 (Czech Republic)
- Food Policy and Governance - Food and Nutrition 2024 (France)
- Food Policy and Regulations - Food and Nutrition 2024 (France)
- Food Preservation - Food Nutrition 2024 (France)
- Food Preservation - Food Technology 2025 (UAE)
- Food Preservation - FOOD SCIENCE 2024 (Czech Republic)
- Food Preservation and Quality Standard - Food Safety 2024 (UK)
- Food Preservation and Quality Standard - Food Security 2025 (Canada)
- Food Processing - Food Chemistry Congress-2024 (France)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Processing & Technology - Food Security 2025 (Canada)
- Food Processing and Analysis - Food Safety 2024 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2024 (UK)
- Food Processing and Preservation - Food and Nutrition 2024 (France)
- Food Processing, Preservation and Packaging - Food Chemistry 2024 (Spain)
- Food Production and packaging systems - Food Safety 2024 (UK)
- Food Production and Packaging Systems - Food Security 2025 (Canada)
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- Food Safety - Food Safety 2024 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2025 (Canada)
- Food Safety and Hygiene - Food Technology 2025 (UAE)
- Food Safety and Hygiene Regulations - Food Safety 2024 (UK)
- Food Safety and Quality Assurance - Food and Nutrition 2024 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UK)
- Food Safety in Biotechnology - Food Safety 2024 (UK)
- Food Safety in Retail Foods - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Safety 2024 (UK)
- Food Safety Laws and Regulations - Food Nutrition 2024 (France)
- Food Safety Laws and Regulations - FOOD SCIENCE 2024 (Czech Republic)
- Food Safety Management Systems - Food Safety 2024 (UK)
- Food Safety Modernization Act - Food Safety 2024 (UK)
- Food safety, security and Sustainability - Food Chemistry 2024 (Spain)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Science and Nutrients - Food Nutrition 2024 (France)
- Food Science and Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Food Science and Processing Technology - Food Security 2025 (Canada)
- Food Science and Technology - FOOD MICROBIOLOGY 2024 (UK)
- Food Science and Technology - Food Chemistry Congress-2024 (France)
- Food Security and Access - Food and Nutrition 2024 (France)
- Food Security and Hunger Alleviation - Food and Nutrition 2024 (France)
- Food Security and Nutrition - Agriculture 2024 (Netherlands)
- Food Security and Policy - Food Safety 2024 (UK)
- Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
- Food Supplements - Food Nutrition 2024 (France)
- Food Supplements - FOOD SCIENCE 2024 (Czech Republic)
- Food Supply Chain Management - Food and Nutrition 2024 (France)
- Food Technology - Food Technology 2025 (UAE)
- Food Technology and Innovation - Food and Nutrition 2024 (France)
- Food Toxicology - Food Chemistry Congress-2024 (France)
- Food Toxicology - Food Nutrition 2024 (France)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology - FOOD SCIENCE 2024 (Czech Republic)
- Food Toxicology and Allergens - Food Safety 2024 (UK)
- Food Waste and Recycling - Food Chemistry Congress-2024 (France)
- Food Waste and Recycling - Food Security 2025 (Canada)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2024 (Spain)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Nutrition and One Health - FOOD MICROBIOLOGY 2024 (UK)
- Food-borne Diseases - Food Technology 2025 (UAE)
- Food-borne Diseases - Food Security 2025 (Canada)
- Foodborne Infections and Disease - FOOD MICROBIOLOGY 2024 (UK)
- Freshwater Fisheries: Current Trends and Future Prospects - AQUACULTURE & FISHERIES 2025 (Thailand)
- Functional Foods and Ingredients - Food and Beverages 2025 (UK)
- Functional Foods and Nutraceuticals - Food and Nutrition 2024 (France)
- Functional Foods and Supplements - FOOD SUMMIT 2025 (Spain)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
- Genetically Modified Foods - Food Safety 2024 (UK)
- Geriatric Nutrition and Aging Well - Food and Nutrition 2024 (France)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
- Global Nutrition Challenges - Food Nutrition 2024 (France)
- Global Nutrition Challenges - FOOD SCIENCE 2024 (Czech Republic)
- Horticulture & Agronomy - Organic Farming 2024 (Canada)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2024 (UK)
- Hydro Colloids in Food Industry - Food Chemistry Congress-2024 (France)
- Impact of climate change on food safety and spoilage - FOOD MICROBIOLOGY 2024 (UK)
- Importance of Food Nutrition - Food Nutrition 2024 (France)
- Importance of Food Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Inland Aquaculture: Development and Sustainability - AQUACULTURE & FISHERIES 2025 (Thailand)
- Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
- Innovations in Diet and Nutrition - Food Nutrition 2024 (France)
- Innovations in Diet and Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Innovations in Food Packaging - Food Nutrition 2024 (France)
- Innovations in Food Packaging - FOOD SCIENCE 2024 (Czech Republic)
- Innovations in Food Technology - Food and Beverages 2025 (UK)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Integrated farming - Organic Farming 2024 (Canada)
- Ketogenic diet - FOOD SCIENCE 2024 (Czech Republic)
- Ketogenic nutritional therapy - Food Nutrition 2024 (France)
- Latest Things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (UK)
- Livestock Nutrition - Food Security 2025 (Canada)
- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Malnutrition Disease - Food Nutrition 2024 (France)
- Malnutrition Disease - FOOD SCIENCE 2024 (Czech Republic)
- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - FOOD SCIENCE 2024 (Czech Republic)
- Marine Aquaculture: Opportunities and Challenges - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Market Trends and Consumer Behavior - Agriculture 2024 (Netherlands)
- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2024 (UK)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Microbial Ecology, Agricultural and Environmental Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
- Microbial Science of Food Fermentations - FOOD MICROBIOLOGY 2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry Congress-2024 (France)
- New and rapid methods for food chemistry - Food Chemistry 2024 (Spain)
- New Developments in Food Industry - Food Safety 2024 (UK)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- New Invention in Nutrition Science - FOOD SCIENCE 2024 (Czech Republic)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional Science and Research - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional value and Quality of Foods - Food Nutrition 2024 (France)
- Nutritional value and Quality of Foods - FOOD SCIENCE 2024 (Czech Republic)
- Obesity Prevention and Management - Food and Nutrition 2024 (France)
- Oncology Nutrition - Food Nutrition 2024 (France)
- Oncology Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Organic Chemistry - Food Chemistry Congress-2024 (France)
- Organic chemistry - Food Chemistry 2024 (Spain)
- Organic Farming Methods - Agriculture 2024 (Netherlands)
- Organic Farming Vs Conventional Farming - Organic Farming 2024 (Canada)
- Packaging Standards - FOOD SUMMIT 2025 (Spain)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2024 (France)
- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pediatrics Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Poly culture - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports and Performance Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- Transgenic plants - Agriculture 2024 (Netherlands)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Water Resource Management - Agriculture 2024 (Netherlands)