Related Conference of
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Conference Speakers
Recommended Sessions
- Community Nutrition and Education
- Food and Quality Control
- Food biotechnology
- Food Engineering
- Food Industry
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Safety Laws and Regulations
- Food Science and Nutrients
- Food Supplements
- Food Toxicology
- Global Nutrition Challenges
- Importance of Food Nutrition
- Innovations in Diet and Nutrition
- Innovations in Food Packaging
- Ketogenic diet
- Malnutrition Disease
- Management of Food Waste
- New Invention in Nutrition Science
- Nutrition Policy and Public Health
- Nutritional Epidemiology
- Nutritional Science and Research
- Nutritional value and Quality of Foods
- Oncology Nutrition
- Pediatrics Nutrition
- Prebiotics Nutrients
- Probiotic Nutrients
- Sports and Performance Nutrition
- Sustainable Food
Related Journals
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- Agri Food Technology - Food Technology 2025 (Italy)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agricultural Education and Research - Agriculture 2025 (France)
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- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
- Agroecology and Public Health - Organic Farming 2025 (Canada)
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- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
- Alternative Proteins and Plant-Based Meats - Food Tech 2025 (Spain)
- Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
- Biofertilizers - Agriculture 2025 (France)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Case Studies and Best Practices - Agriculture 2025 (France)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (Italy)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Clean Label Formulation Techniques - Food Tech 2025 (Spain)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical and Therapeutic Nutrition - Food Chemistry Congress 2025 (Switzerland)
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- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
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- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
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- Food and Agricultural Immunology - Food Technology 2025 (Italy)
- Food and Dairy Technology - Food Technology 2025 (Italy)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food Authenticity and Integrity - Food Chemistry Congress 2025 (Switzerland)
- Food Biotechnology - Food Technology 2025 (Italy)
- Food Biotechnology and Genetic Engineering - Food Chemistry Congress 2025 (Switzerland)
- Food Choice and Consumer Behaviour - Food Technology 2025 (Italy)
- Food Engineering and Processing - Food Technology 2025 (Italy)
- Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
- Food Innovation and Management - Food Technology 2025 (Italy)
- Food Microbiology - Food Technology 2025 (Italy)
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- Food Nutrition and Dietetics - Food Technology 2025 (Italy)
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- Food Packaging and Shelf Life Extension - Food Chemistry Congress 2025 (Switzerland)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Preservation - Food Technology 2025 (Italy)
- Food Processing Technologies and Product Development - Food Chemistry Congress 2025 (Switzerland)
- Food Product Development - Food Science Congress 2026 (France)
- Food Rheology and Physical Properties - Food Chemistry Congress 2025 (Switzerland)
- Food Safety and Hygiene - Food Technology 2025 (Italy)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
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- Food Safety and Toxicology - Food Chemistry Congress 2025 (Switzerland)
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- Food Security and Nutrition - Agriculture 2025 (France)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Technology - Food Technology 2025 (Italy)
- Food Toxicology - Food Technology 2025 (Italy)
- Food Toxicology and Health Hazards - Food Chemistry Congress 2025 (Switzerland)
- Food Waste Management - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food-borne Diseases - Food Technology 2025 (Italy)
- Functional Foods and Bioactive Compounds - Food Chemistry Congress 2025 (Switzerland)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
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- Innovations in Food Technology - Food and Beverages 2025 (UAE)
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- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Ketogenic Diet and Metabolic Health - Food Chemistry Congress 2025 (Switzerland)
- Management of Food Waste - Food Technology 2025 (Italy)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Microbiome and Gut Health Foods - Food Tech 2025 (Spain)
- Nanotechnology Applications in Food Systems - Food Tech 2025 (Spain)
- Next-Gen Food Preservation Technologies - Food Tech 2025 (Spain)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (Italy)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics and Personalized Nutrition - Food Chemistry Congress 2025 (Switzerland)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Chemistry in Food Composition - Food Chemistry Congress 2025 (Switzerland)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Policy and Regulation - Agriculture 2025 (France)
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- Post-Harvest Technology - Agri 2025 (Italy)
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- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
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- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Food Systems and Environmental Impact - Food Chemistry Congress 2025 (Switzerland)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)