Diseases and Conditions Influenced by Nutrition
Healthy nutrition is an important part of leading a healthy lifestyle. In Combined with physical activity, your diet can assist you to reach and maintain a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer), and promote your overall health.
Patients undergoing cancer treatment may need a particular diet in order to maintain their stamina. For example, high-calorie foods may need to be consumed to maintain energy. Getting enough protein and calories in the diet can potentially help with long-term survival.
- Hypertension: Salt intake affects blood pressure.
- Heart disease/high cholesterol: Fatty foods and partially hydrogenated oils can create plaque in arteries.
- Osteoporosis: Low vitamin D Low and calcium and excess fat can result in fragile bones.
- Certain cancers: A poor diet & obesity are associated with increased risk of breast, endometrial, esophageal, colon and kidney cancers.
Related Conference of Diseases and Conditions Influenced by Nutrition
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
August 23-23, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
Diseases and Conditions Influenced by Nutrition Conference Speakers
Recommended Sessions
- Diet and Genetics
- Diseases and Conditions Influenced by Nutrition
- Food & Nutritional Immunology
- Food Adulteration
- Food Chemistry
- Food Industry
- Food Labelling
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Processing
- Food Science & Cardiac Care
- Food Technology
- Food Toxicology
- Food, Vaccines and Medicine
- Importance of Food Nutrition
- Junk Food and Diabetes
- Management of Food Waste
- Molecular Gastronomy
- New invention in Nutrition science
- Nutrition in Pregnancy Health
- Oncology Nutrition
- Pediatric Nutrition
- Quality Control
- Sensory Analysis
Related Journals
Are you interested in
- Advanced Research and Trends in Food Sciences - FOOD SCIENCE 2022 (Italy)
- Advanced Treatment in Obesity - OBESITY 2022 (UK)
- Advancement in Food Technology - Food Tech-2022 (Czech Republic)
- Agribusiness Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agribusiness Management - Organic Farming 2022 (France)
- Agricultural Biotechnology - Agri 2022 (Switzerland)
- Agricultural Biotechnology - Organic Farming 2022 (France)
- Agricultural Biotechnology - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural climatology - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural climatology - Organic Farming 2022 (France)
- Agricultural engineering - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural engineering - Organic Farming 2022 (France)
- Agricultural machinery - Plant Sciences-2022 (Poland)
- Agricultural Production Systems & Agribusiness - Agri 2022 (Switzerland)
- Agricultural waste management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural waste management - Organic Farming 2022 (France)
- Agriculture & Environment - Agri 2022 (Switzerland)
- Agriculture & Food Security - Agri 2022 (Switzerland)
- Agriculture and Natural Resources - Plant Sciences-2022 (Poland)
- Agriculture Engineering - Agri 2022 (Switzerland)
- Agroecology - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agroecology - Organic Farming 2022 (France)
- Agroforestry & Landscaping - Agri 2022 (Switzerland)
- Agronomy & Crop Science - Agri 2022 (Switzerland)
- Agronomy and Agricultural Research - Plant Sciences-2022 (Poland)
- Agronomy and Agricultural Research - FOOD SCIENCE 2022 (Italy)
- Alternative proteins - Food Safety Summit 2022 (UAE)
- Analytical Methods in Green Chemistry - Green Chemistry 2022 (UK)
- Anti-Obesity Drugs - OBESITY 2022 (UK)
- Applications of probiotics in Aquaculture - World Probiotics 2022 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2022 (Canada)
- Aquaculture - Aquaculture-2022 (Japan)
- Aquaculture and Fisheries - Aquaculture 2022 (France)
- Aquaculture Disease & Health Management - Aquaculture-2022 (Japan)
- Aquaculture Engineering & Waste Management - Aquaculture 2022 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture 2022 (France)
- Aquaculture Nutrition & Supplies - Aquaculture 2022 (France)
- Aquatic Diseases & Immunity - Aquaculture 2022 (France)
- Aquatic Toxicology - Aquaculture-2022 (Japan)
- Arabidopsis - Plant Science 2022 (France)
- Aromatic and Medical Plant Science - Plant Science 2022 (France)
- Artificial Intelligence for Food - FOOD SCIENCE 2022 (Italy)
- Bariatric Surgery - OBESITY 2022 (UK)
- Basic Principles in Green Chemistry - Green Chemistry 2022 (UK)
- Beverage Technology - FOOD SCIENCE 2022 (Italy)
- Bio Active Constituents of Food - FOOD SCIENCE 2022 (Italy)
- Bio Catalysis - Green Chemistry 2022 (UK)
- Bio-based Products - Green Chemistry 2022 (UK)
- Bio-fertilizers - Organic Farming 2022 (France)
- Bio-separation - Green Chemistry 2022 (UK)
- Bioactive Nutraceuticals - Nutraceuticals 2022 (Austria)
- Biofertilizers - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Biofuels and Alternative Energy - Green Chemistry 2022 (UK)
- Biological effect of probiotics - World Probiotics 2022 (Canada)
- Body’s ability to function - FOOD SAFETY MEET 2022 (Singapore)
- Cancer and Obesity - OBESITY 2022 (UK)
- Catalysis - Green Chemistry 2022 (UK)
- Chemical Composition of Food & Chemical Additives of Food - Food and Nutrition 2022 (Canada)
- Chemical Process: Biological and Non-Biological - FOOD SCIENCE 2022 (Italy)
- Chemistry of food and its biochemical interactions - FOOD SAFETY MEET 2022 (Singapore)
- Childhood Obesity - OBESITY 2022 (UK)
- Clinical Nutrition - Food and Nutrition 2022 (Canada)
- Coastal and Marine Ecosystem - Aquaculture 2022 (France)
- Common Therapies of Probiotics - World Probiotics 2022 (Canada)
- Covid 19 and food security challenge - FOOD SCIENCE 2022 (Italy)
- COVID-19: Food Security and Challenges: - Food Safety Summit 2022 (UAE)
- Crop Protection - Organic Farming 2022 (France)
- Crop Protection - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Crop Protection & Entomology - Agri 2022 (Switzerland)
- Crop Research and Seed Science Technology - Plant Science 2022 (France)
- Current Research on Obesity - OBESITY 2022 (UK)
- Current Trends in Food Technology - FOOD SCIENCE 2022 (Italy)
- Dairy Science & Technology - FOOD SCIENCE 2022 (Italy)
- Dairy Technology & Safety - Food Security 2022 (Canada)
- Diabetics and Obesity - OBESITY 2022 (UK)
- Diet and Nutrition - OBESITY 2022 (UK)
- Diet and Obesity - Food and Nutrition 2022 (Canada)
- Dietary supplements - Nutraceuticals 2022 (Austria)
- Digital Food Management - Food Safety Summit 2022 (UAE)
- Effect of Obesity in Women - OBESITY 2022 (UK)
- Endocrinal and Hormonal Obesity - OBESITY 2022 (UK)
- Exercise & Kinesiology - OBESITY 2022 (UK)
- Fertilizers & Pesticides - Agri 2022 (Switzerland)
- Fish culture - Aquaculture-2022 (Japan)
- Fish Nutrition - Aquaculture 2022 (France)
- Fish Physiology and Biochemistry - Aquaculture 2022 (France)
- Fisheries Science & Research - Aquaculture 2022 (France)
- Fisheries Sciences - Aquaculture-2022 (Japan)
- Food - Quality Control and Quality Assurance - FOOD SCIENCE 2022 (Italy)
- Food Addiction and Eating Disorder - Food and Nutrition 2022 (Canada)
- Food Additives and Labeling - Food Security 2022 (Canada)
- Food Additives and Labelling - Food Safety Summit 2022 (UAE)
- Food Adulteration - Food Safety Summit 2022 (UAE)
- Food Adulteration - Food Security 2022 (Canada)
- Food Allergens - Food Safety Summit 2022 (UAE)
- Food Allergens - Food Security 2022 (Canada)
- Food Allergies - Food Tech-2022 (Czech Republic)
- Food Allergy and Public Health - Food Manufacturing 2022 (France)
- Food Analysis - Food Congress 2022 (UK)
- Food Analysis and Approach - FOOD SCIENCE 2022 (Italy)
- Food and Agriculture Organization - FOOD SAFETY MEET 2022 (Singapore)
- Food and Beverages - Food and Nutrition 2022 (Canada)
- Food and Beverages - Food Tech-2022 (Czech Republic)
- Food and Human Health - Food pathogen and Safety 2022 (France)
- Food and Nutrition - Food and Nutrition 2022 (Canada)
- Food and nutrition security - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Food and nutrition security - Organic Farming 2022 (France)
- Food and Quality Control - Food Security 2022 (Canada)
- Food and Resource Economics - FOOD SCIENCE 2022 (Italy)
- Food Biochemistry and Microbiology - Food and Nutrition 2022 (Canada)
- Food bioscience, Biotechnology and Biophysics - FOOD SCIENCE 2022 (Italy)
- Food Biotechnology - Food Tech-2022 (Czech Republic)
- Food biotechnology - Food Technology Congress 2022 (France)
- Food Borne Diseases and Allergies - Food and Nutrition 2022 (Canada)
- Food Borne Diseases and Prevention - FOOD MICROBIOLOGY-2022 (UK)
- Food borne microorganism - FOOD SAFETY MEET 2022 (Singapore)
- Food borne pathogens - FOOD SAFETY MEET 2022 (Singapore)
- Food Chemistry - Food pathogen and Safety 2022 (France)
- Food Chemistry - Food Manufacturing 2022 (France)
- Food Chemistry - Food Security 2022 (Canada)
- Food Chemistry - Food Tech-2022 (Czech Republic)
- Food Chemistry and Analysis - Food Technology Congress 2022 (France)
- Food Chemistry and Biochemistry - Food Congress 2022 (UK)
- Food Chemistry and Biochemistry - FOOD SCIENCE 2022 (Italy)
- Food Colloids and Polymers - FOOD SCIENCE 2022 (Italy)
- Food Components, Additives and Ingredients - FOOD SCIENCE 2022 (Italy)
- Food Consumer Science - FOOD SCIENCE 2022 (Italy)
- Food Defense - Food and Nutrition 2022 (Canada)
- Food Education - Food Manufacturing 2022 (France)
- Food Engineering - Food Tech-2022 (Czech Republic)
- Food Engineering - Food Congress 2022 (UK)
- Food Engineering And Biotechnology - Food pathogen and Safety 2022 (France)
- Food Engineering and Processing - Food Security 2022 (Canada)
- Food Engineering and Processing - Food Manufacturing 2022 (France)
- Food Flavours - Food Security 2022 (Canada)
- Food Flavours - Food Safety Summit 2022 (UAE)
- Food Fraud & Food Security - Food Security 2022 (Canada)
- Food Fraud and Safety - Food and Nutrition 2022 (Canada)
- Food Industry And Food Innovation - Food pathogen and Safety 2022 (France)
- Food Industry and Innovation - Food Congress 2022 (UK)
- Food Laws and Regulations - Food pathogen and Safety 2022 (France)
- Food Legumes Research - FOOD SCIENCE 2022 (Italy)
- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UAE)
- Food Microbiology - Food Security 2022 (Canada)
- Food microbiology - Food Technology Congress 2022 (France)
- Food Microbiology - Food Tech-2022 (Czech Republic)
- Food Microbiology - Food pathogen and Safety 2022 (France)
- Food Microbiology - Food Manufacturing 2022 (France)
- Food Microbiology - FOOD MICROBIOLOGY-2022 (UK)
- Food Microbiology and Enzymology - FOOD SCIENCE 2022 (Italy)
- Food Microbiology and Enzymology - Food Congress 2022 (UK)
- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Singapore)
- Food Mycology - FOOD MICROBIOLOGY-2022 (UK)
- Food Nano Technology - Food Tech-2022 (Czech Republic)
- Food Nanotechnology - FOOD SCIENCE 2022 (Italy)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nanotechnology and Toxicology - Food Technology Congress 2022 (France)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Packaging and Preservation - FOOD SCIENCE 2022 (Italy)
- Food Packaging and Preservation - Food Tech-2022 (Czech Republic)
- Food Preservation - Food Tech-2022 (Czech Republic)
- Food Preservation and Packaging Techniques - Food Congress 2022 (UK)
- Food Preservation and Quality Standard - Food Security 2022 (Canada)
- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Singapore)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Technology - Food Tech-2022 (Czech Republic)
- Food Processing and Technology - FOOD SCIENCE 2022 (Italy)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing Technology - Food Congress 2022 (UK)
- Food Processing, Packaging And Preservation - Food pathogen and Safety 2022 (France)
- Food processors - FOOD SAFETY MEET 2022 (Singapore)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Safety - Food Safety Summit 2022 (UAE)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2022 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2022 (Canada)
- Food Safety and Hygiene - Food Tech-2022 (Czech Republic)
- Food Safety and Hygiene - Food Security 2022 (Canada)
- Food safety and quality - FOOD SAFETY MEET 2022 (Singapore)
- Food Safety and Quality - FOOD MICROBIOLOGY-2022 (UK)
- Food Safety and Standards - FOOD SCIENCE 2022 (Italy)
- Food Safety in 21st Century - Food Congress 2022 (UK)
- Food Safety, Control And Hygiene - Food pathogen and Safety 2022 (France)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food Science - Agri 2022 (Switzerland)
- Food Science & Technology - Food Safety Summit 2022 (UAE)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - Food Technology Congress 2022 (France)
- Food Science and Technology - FOOD SCIENCE 2022 (Italy)
- Food Security and Global Concern - FOOD SCIENCE 2022 (Italy)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Sensory Science - FOOD SCIENCE 2022 (Italy)
- Food Substitution and Adulteration - FOOD SCIENCE 2022 (Italy)
- Food Sustainability - Food Tech-2022 (Czech Republic)
- Food Technology - Food pathogen and Safety 2022 (France)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - Food Technology 2022 (Switzerland)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food Toxicology - Food Congress 2022 (UK)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food toxicology - FOOD SAFETY MEET 2022 (Singapore)
- Food Toxicology - FOOD SCIENCE 2022 (Italy)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology - Food Tech-2022 (Czech Republic)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food, Nutrition and Health - FOOD SCIENCE 2022 (Italy)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Food-borne Diseases - Food Security 2022 (Canada)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2022 (France)
- Foodborne Infections and Diseases - Food pathogen and Safety 2022 (France)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food and Nutrition 2022 (Canada)
- Functional Foods - Nutraceuticals 2022 (Austria)
- Functional foods - Food Tech-2022 (Czech Republic)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Gastroenterology - OBESITY 2022 (UK)
- Genetics of Obesity - OBESITY 2022 (UK)
- Genomics of Probiotics and Prebiotics - World Probiotics 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Singapore)
- Health Effects and Applications of Prebiotics - World Probiotics 2022 (Canada)
- Horticulture - Plant Sciences-2022 (Poland)
- Horticulture & Agronomy - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Hybrid Crops - Plant Sciences-2022 (Poland)
- Integrated farming - Organic Farming 2022 (France)
- Integrated farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Irrigation management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Livestock Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Mariculture - Aquaculture-2022 (Japan)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology & Biological Oceanography - Aquaculture-2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marine Nutraceuticals - Nutraceuticals 2022 (Austria)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Singapore)
- Meat, Poultry and Seafood - FOOD SCIENCE 2022 (Italy)
- Mechanisms of Probiotics - World Probiotics 2022 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medicinal Plants and Pharmacognosy - Plant Sciences-2022 (Poland)
- Metabolic Effects of Obesity - OBESITY 2022 (UK)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Singapore)
- Micro biome and Probiotics - World Probiotics 2022 (Canada)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY-2022 (UK)
- Microbiology of Fermented Foods and Beverages - FOOD MICROBIOLOGY-2022 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2022 (France)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutraceuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutraceuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutraceuticals 2022 (Austria)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Singapore)
- Nutrigenetics and Nutrigenomics - Food Technology Congress 2022 (France)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2022 (France)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition Psychology - Food Technology Congress 2022 (France)
- Nutrition Science - Food Congress 2022 (UK)
- Nutritional Disorders - Nutraceuticals 2022 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2022 (France)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Immunology - Food Technology Congress 2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2022 (France)
- Nutritional Science - Food Technology Congress 2022 (France)
- Nutritional Therapy - Food Technology Congress 2022 (France)
- Obesity and Cardiovascular Diseases - OBESITY 2022 (UK)
- Obesity and Malnutrition - Food Technology Congress 2022 (France)
- Obesity Causes and Consequences - OBESITY 2022 (UK)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Organic food and beverages Market - Organic Farming 2022 (France)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2022 (France)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Permaculture - Aquaculture-2022 (Japan)
- Personalized Nutrition - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutraceuticals 2022 (Austria)
- Phytonanotechnology - Plant Sciences-2022 (Poland)
- Plant Biotechnology - Plant Sciences-2022 (Poland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Sciences-2022 (Poland)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Molecular Biology - Plant Sciences-2022 (Poland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Mycology - Plant Sciences-2022 (Poland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology and Biochemistry - Plant Sciences-2022 (Poland)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Sciences and Plant Research - Plant Sciences-2022 (Poland)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Sciences-2022 (Poland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Pond culture - Aquaculture-2022 (Japan)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2022 (Canada)
- Prebiotics - World Probiotics 2022 (Canada)
- Prebiotics & Probiotics - Nutraceuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Prevention and Control of Obesity - OBESITY 2022 (UK)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2022 (Canada)
- Probiotic industrial products - World Probiotics 2022 (Canada)
- Probiotic Nutrition - World Probiotics 2022 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2022 (Canada)
- Probiotics for Animal health - World Probiotics 2022 (Canada)
- Psychiatry and Obesity - OBESITY 2022 (UK)
- Psychological and Social Factor Causing Obesity - OBESITY 2022 (UK)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2022 (Austria)
- Regulatory perspective of Probiotics and Prebiotics - World Probiotics 2022 (Canada)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Research In Nutrition And Food Science - Food pathogen and Safety 2022 (France)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed Science and Technology - Plant Sciences-2022 (Poland)
- Shrimp culture - Aquaculture-2022 (Japan)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Strains of Probiotics - World Probiotics 2022 (Canada)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Aquaculture - Aquaculture-2022 (Japan)
- Sustainable aquaculture - Aquaculture-2022 (Japan)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2022 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2022 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Thyroid and Obesity - OBESITY 2022 (UK)
- Track 10: Food Marketing - Agri Tech-2022 (Spain)
- Track 11: Food Science & Chemistry - Agri Tech-2022 (Spain)
- Track 12: Food Science & Technology - Agri Tech-2022 (Spain)
- Track 1: Agricultural Production Systems & Agribusiness - Agri Tech-2022 (Spain)
- Track 2: Agriculture Engineering - Agri Tech-2022 (Spain)
- Track 3: Agricultural Biotechnology - Agri Tech-2022 (Spain)
- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
- Track 5: Agronomy and Crop Science - Agri Tech-2022 (Spain)
- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
- Track 8: Robotics in Food Science and Agriculture - Agri Tech-2022 (Spain)
- Track 9: Food Engineering - Agri Tech-2022 (Spain)
- Transgenic Plants - Organic Farming 2022 (France)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutraceuticals 2022 (Austria)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)
- Water Quality Management - Aquaculture-2022 (Japan)
- Yoga and Naturopathic Medicine - OBESITY 2022 (UK)