Food, Vaccines and Medicine

Infectious diseases account for more than 54% of total majority in developing countries, where immunizations are the most effective means of anticipation.

To create an edible vaccine, the information necessary to produce an antigenic protein must be introduced into the plant of interest by genetic engineering techniques. Once an individual consumes an edible vaccine, the outer wall of plant cells protects the antigens from degradation by gastric secretion, allowing the antigens to be delivered to the intestinal mucosal surface, where they are absorbed by different mechanisms in order to stimulate a strong and specific immune response.

 

  • Edible vaccines

Related Conference of Food, Vaccines and Medicine

September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th International conference on Fisheries & Aquaculture

Park Inn by Radisson Hotel, Toronto, Ontario, Canada
September 27-28, 2019

15th World Congress on Aquaculture & Fisheries

Hong Kong
October 07-08, 2019

7th Global Summit on Plant Science

Madrid, Spain
October 17-18, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
October 25-26, 2019

3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2019

World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 23-24, 2020

29th World conference on Food and Beverages

London, UK
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 22-23, 2020

3rd European Food Chemistry & Nutrition Congress

Florence | Italy
MAy 18-19,2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, New Zealand
May 20-21, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan

Food, Vaccines and Medicine Conference Speakers

Recommended Sessions

Related Journals

Are you interested in