Food, Vaccines and Medicine
Infectious diseases account for more than 54% of total majority in developing countries, where immunizations are the most effective means of anticipation.
To create an edible vaccine, the information necessary to produce an antigenic protein must be introduced into the plant of interest by genetic engineering techniques. Once an individual consumes an edible vaccine, the outer wall of plant cells protects the antigens from degradation by gastric secretion, allowing the antigens to be delivered to the intestinal mucosal surface, where they are absorbed by different mechanisms in order to stimulate a strong and specific immune response.
- Edible vaccines
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- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Physiology & Molecular Biology - Crops Meet 2019 (Indonesia)
- Phytochemical Analysis - Cellular Biology-2020 (Czech Republic)
- Phytochemical Analysis - Plant Science 2020 (Italy)
- Phytochemistry and Pharmacognosy - plantscienceresearch 2020 (Japan)
- Phytohormones - Plant Physiology 2020 (Japan)
- Phytonanotechnology - Plant Physiology 2020 (Japan)
- Plant Anatomy and Morphology - Cellular Biology-2020 (Czech Republic)
- Plant and Soil Ecology - Plant Science 2020 (Italy)
- Plant Biotechnology - Plant Physiology 2020 (Japan)
- Plant Biotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Breeding - Agri Farming 2019 (Australia)
- Plant Cellular Biology - Cellular Biology-2020 (Czech Republic)
- Plant Disease and Bryology - Cellular Biology-2020 (Czech Republic)
- Plant Ecology & Biotechnology - plantscienceresearch 2020 (Japan)
- Plant Genetic Engineering and GM Crops - Plant Physiology 2020 (Japan)
- Plant Genetics and Genomics - Cellular Biology-2020 (Czech Republic)
- Plant Genetics and Genomics - Plant Physiology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - plantscienceresearch 2020 (Japan)
- Plant Hormones - Cellular Biology-2020 (Czech Republic)
- Plant Metabolic engineering - Cellular Biology-2020 (Czech Republic)
- Plant Molecular Biology - Plant Physiology 2020 (Japan)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2020 (Czech Republic)
- Plant Morphology and Metabolism - Plant Science 2020 (Italy)
- Plant Nanotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Nursery - Agri Farming 2019 (Australia)
- Plant Nutrition and Nutraceuticals - Food and Nutrition 2020 (Japan)
- Plant Nutrition and Soil Science - Cellular Biology-2020 (Czech Republic)
- Plant Pathology - Plant Science 2020 (Italy)
- Plant Pathology and Mycology - Cellular Biology-2020 (Czech Republic)
- Plant Pathology and Plant-Microbiology - Plant Physiology 2020 (Japan)
- Plant Pathology in Agriculture - Crops Meet 2019 (Indonesia)
- Plant Pathology: Mechanisms of Disease - Plant Physiology 2020 (Japan)
- Plant Physiology and Biochemistry - Plant Physiology 2020 (Japan)
- Plant Protection - Plant Physiology 2020 (Japan)
- Plant Research - Cellular Biology-2020 (Czech Republic)
- Plant Science - Agriculture 2020 (Japan)
- Plant Sciences - Cellular Biology-2020 (Czech Republic)
- Plant Sciences and Plant Research - Plant Physiology 2020 (Japan)
- Plant Systematics and Evolution - Plant Physiology 2020 (Japan)
- Plant Tissue Culture - Plant Science 2020 (Italy)
- Plant Tissue Culture - Cellular Biology-2020 (Czech Republic)
- Plant tissue culture - Agri Farming 2019 (Australia)
- Plant Tissue Culture - plantscienceresearch 2020 (Japan)
- Plant Tissue Culture - Plant Physiology 2020 (Japan)
- Population health management and innovations in nutrition for health - Food Conference 2020 (UK)
- Post-Harvest Technology - Agriculture 2020 (Japan)
- Poultry Production - Veterinary-2020 (Germany)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotic nutrients - Food & Nutrition 2020 (UK)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2019 (UK)
- Predictive Microbiology - foodmicrobiology-cs-2020 (Japan)
- Preventive Pet Healthcare & Club - Veterinary-2020 (Germany)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - foodmicrobiology-cs-2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - FOOD TEK 2020 (UK)
- Probiotics - Food Summit 2020 (Czech Republic)
- Probiotics & Prebiotics - Food Microbiology Congress 2019 (UK)
- Probiotics And Prebiotics - Food Chemistry 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Probiotics nutrients - Food & Nutrition 2020 (UK)
- Product Development & Ingredient Innovations - Food Conference 2020 (UK)
- Professional Development - Food Conference 2020 (UK)
- Public Health Nutrition - Food and Nutrition 2020 (Japan)
- Public health risks associated with food fraud - Food Fraud 2019 (Canada)
- Public Policy, Food Laws & Regulations - Food Conference 2020 (UK)
- Qigong & Traditional Chinese Medicine - plantscienceresearch 2020 (Japan)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Hong Kong)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Risk Assessment and Risk Management - foodmicrobiology-cs-2020 (Japan)
- Safety of the food supply- From Farm to Market - Food Fraud 2019 (Canada)
- Sea Food and Nutrition - aquaculture insight 2020 (Sweden)
- Sea Food Processing - Euro Food 2020 (Germany)
- Seafood Processing - Food Technology 2020 (Austria)
- Seed Science and Technology - Plant Physiology 2020 (Japan)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Science - Food Conference 2020 (UK)
- Shellfish Farming - Aquaculture Summit 2020 (Hong Kong)
- Single Cell Protein - foodmicrobiology-cs-2020 (Japan)
- Soil Erosion - Plant Science 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Science 2020 (Italy)
- Soil Regeneration - Plant Science 2020 (Italy)
- Soil Science & Water Management - Agriculture 2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2020 (Germany)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition - Food and Nutrition 2020 (Japan)
- Sports Nutrition & Kinesiology - Food and Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Science 2020 (Italy)
- Supply Chain Vulnerability Risk Assessments - Food Fraud 2019 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Hong Kong)
- Sustainable Agriculture - Agri Food Aqua 2019 (Indonesia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Hong Kong)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2019 (Indonesia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Microbiology and Microanalysis of Foods - Food Microbiology Congress 2019 (UK)
- Toxicological Studies of Plant Products - plantscienceresearch 2020 (Japan)
- Track 10: Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Track 11: Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Track 12: Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Track 13 : Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Track 14: Food Engineering - Food Microbiology Conference 2020 (Canada)
- Track 15 : Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Track 16 : Food security - Food Microbiology Conference 2020 (Canada)
- Track 17 : Food Quality - Food Microbiology Conference 2020 (Canada)
- Track 18 : Food Frauds - Food Microbiology Conference 2020 (Canada)
- Track 1: Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Track 2 : Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Track 3 : Brewing technology - Food Microbiology Conference 2020 (Canada)
- Track 4 : Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Track 5 : Food preservation - Food Microbiology Conference 2020 (Canada)
- Track 6 : Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Track 7 : Food safety - Food Microbiology Conference 2020 (Canada)
- Track 8 : Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Track 9: Food Contamination - Food Microbiology Conference 2020 (Canada)
- Traditional Life Science Diagnostics - plantscienceresearch 2020 (Japan)
- Traditional Medicine and Herbal Medicine - plantscienceresearch 2020 (Japan)
- Trends in Plant Nutrition and Soil Science - Plant Physiology 2020 (Japan)
- Types of Aquaculture and Methods - aquaculture insight 2020 (Sweden)
- Veterinary & Animal Science - Veterinary-2020 (Germany)
- Veterinary Care & Management - Veterinary-2020 (Germany)
- Veterinary Entomology - Veterinary-2020 (Germany)
- Veterinary Epidemiology - Veterinary-2020 (Germany)
- Veterinary Forensics - Veterinary-2020 (Germany)
- Veterinary Medicine - Veterinary-2020 (Germany)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2020 (Germany)
- Veterinary Nursing - Veterinary-2020 (Germany)
- Veterinary Physiotherapy - Veterinary-2020 (Germany)
- Veterinary Research - Veterinary-2020 (Germany)
- Veterinary Science and Entomology - Agri Food Aqua 2019 (Indonesia)
- Veterinary Surgery & Radiology - Veterinary-2020 (Germany)
- Veterinary Toxicology - Veterinary-2020 (Germany)
- Veterinary Vaccines - Veterinary-2020 (Germany)
- Waste and Water Management - Agri Food Aqua 2019 (Indonesia)
- Wildlife Management - Veterinary-2020 (Germany)
- Yoga and Meditation - plantscienceresearch 2020 (Japan)