Food, Vaccines and Medicine
Infectious diseases account for more than 54% of total majority in developing countries, where immunizations are the most effective means of anticipation.
To create an edible vaccine, the information necessary to produce an antigenic protein must be introduced into the plant of interest by genetic engineering techniques. Once an individual consumes an edible vaccine, the outer wall of plant cells protects the antigens from degradation by gastric secretion, allowing the antigens to be delivered to the intestinal mucosal surface, where they are absorbed by different mechanisms in order to stimulate a strong and specific immune response.
- Edible vaccines
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- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Microbiology Congress 2019 (UK)
- Microbiology and Phycology - Plant Physiology 2020 (Japan)
- Microbiology of Fermented Foods - Food Microbiology Congress 2019 (UK)
- Microbiology of Meat and Poultry - Food Microbiology Congress 2019 (UK)
- Microbiome in Epigentics Epigenome - World Probiotics 2019 (Canada)
- Microbiome in gut-brain axis - World Probiotics 2019 (Canada)
- Modern Organic Chemistry and Applications - (Japan)
- Molecular Design and Synthesis - (Japan)
- Molecular Gastronomy - Food Science 2019 (Japan)
- Morden Food Culture and Cultivation - Euro Food 2020 (Germany)
- Nanotechnology and Plant Sciences - Plant Science 2019 (Spain)
- Nanotechnology in the Food Industry - Food and Beverages 2020 (UK)
- Natural Products - Natural Medicine Congress 2020 (Italy)
- Natural Products and Heterocyclic Chemistry - (Japan)
- Natural Products as Anti-Cancer Agents - Natural Medicine Congress 2020 (Italy)
- Natural Products as Medicines - Natural Medicine Congress 2020 (Italy)
- Natural Products Chemistry - Natural Medicine Congress 2020 (Italy)
- Negative Effects of Food Technologies - Food and Beverages 2020 (UK)
- New invention in Nutrition science - Food Science 2019 (Japan)
- New Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Hong Kong)
- Novel Food Packaging Technologies - Food Safety Meet 2019 (UAE)
- Novel Food Processing Technologies - Agri Food Aqua 2019 (Indonesia)
- Nutraceuticals - Food Chemistry 2020 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Technology 2019 (Ireland)
- Nutraceuticals & Nutrition Supplements - Food and Nutrition 2019 (Japan)
- Nutraceuticals and Functional Foods - Euro Food 2020 (Germany)
- Nutraceuticals for Cardiovascular Health - Functional Food 2019 (Spain)
- Nutraceuticals in Cancer Therapy - Functional Food 2019 (Spain)
- Nutraceuticals in Diabetes and Blood Sugar Management - Functional Food 2019 (Spain)
- Nutrition - Food Engineering Congress 2019 (Japan)
- Nutrition & Sustainable Agriculture - Crops Meet 2019 (Indonesia)
- Nutrition and Cancer - Food and Nutrition 2019 (Japan)
- Nutrition And Diabetes - Food and Nutrition 2019 (Japan)
- Nutrition and Health - Food Chemistry Meet 2019 (UAE)
- Nutrition And Healthy Aging - Food and Nutrition 2019 (Japan)
- Nutrition And Nursing - Food and Nutrition 2019 (Japan)
- Nutrition in Pregnancy Health - Food Science 2019 (Japan)
- Nutritional Deficiencies and Disorders - Food Safety Meet 2019 (UAE)
- Nutritional Neuroscience - Food and Nutrition 2019 (Japan)
- Nutritional Science - Food and Nutrition 2019 (Japan)
- Nutritional Therapy and Treatment - Food Safety Meet 2019 (UAE)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2019 (UK)
- Nutritious Foods - Food and Nutrition 2019 (Japan)
- Obesity and Food Beverages - Food and Beverages 2020 (UK)
- Obesity and Weightloss - Food Chemistry Meet 2019 (UAE)
- Oncology Nutrition - Food Science 2019 (Japan)
- Open Ocean Aquaculture - Aquaculture Asia Pacific 2019 (Finland)
- Organic farming - Agri Farming 2019 (Australia)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Organic Industrial Chemistry - (Japan)
- Organic Photochemistry - (Japan)
- Organometallic Compounds - (Japan)
- PCR and Food Industry - Food Fraud 2019 (Canada)
- Pediatric & Women Nutrition - Food Safety Meet 2019 (UAE)
- Pediatric Nutrition - Food Science 2019 (Japan)
- Pediatric Nutrition - Food and Nutrition 2019 (Japan)
- Pest Management - Crop Science 2019 (Japan)
- Pesticides and Fertilizers - Agri Farming 2019 (Australia)
- Pesticides and Pest control methods - Crops Meet 2019 (Indonesia)
- Pharma and biotech case studies in Probiotics & Microbiome and strategies - World Probiotics 2019 (Canada)
- Pharmaceutical Technology - Food Technology 2019 (Ireland)
- Pharmacognosy and Phytochemistry - Natural Medicine Congress 2020 (Italy)
- Physical Organic Chemistry - (Japan)
- Physiology & Molecular Biology - Crops Meet 2019 (Indonesia)
- Phytochemical analysis - Plant Science 2019 (Spain)
- Plant Anatomy and Morphology - Plant Physiology 2020 (Japan)
- Plant Anatomy, Morphology and Molecular biology - Plant Science 2019 (Spain)
- Plant and Environment - Plant Physiology 2020 (Japan)
- Plant Biochemistry - Plant Physiology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2019 (Japan)
- Plant Biology - Plant Physiology 2020 (Japan)
- Plant Biotechnology - Natural Medicine Congress 2020 (Italy)
- Plant Biotechnology - Plant Physiology 2020 (Japan)
- Plant Biotechnology - AGRI-HORTICULTURE 2019 (France)
- Plant Breeding - Crop Science 2019 (Japan)
- Plant Breeding - Agri Farming 2019 (Australia)
- Plant Breeding and Molecular Breeding - Plant Science 2019 (Spain)
- Plant Diseases and Bryology - Plant Physiology 2020 (Japan)
- Plant Diseases and Bryology - Plant Science 2019 (Spain)
- Plant Ecology - Crop Science 2019 (Japan)
- Plant Ecology and Diversity - Plant Science 2019 (Spain)
- Plant Ecology and Taxonomy - Plant Physiology 2020 (Japan)
- Plant Genetics and Epigenetics - Plant Science 2019 (Spain)
- Plant Genetics and Genomics - AGRI-HORTICULTURE 2019 (France)
- Plant Genetics and Genomics - Plant Physiology 2020 (Japan)
- Plant Health and Nutrition - AGRI-HORTICULTURE 2019 (France)
- Plant Hormones - Plant Science 2019 (Spain)
- Plant Hormones - Plant Physiology 2020 (Japan)
- Plant Metabolic Engineering - Plant Physiology 2020 (Japan)
- Plant Molecular Biology - Plant Physiology 2020 (Japan)
- Plant Morphology and Plant Metabolism - Plant Science 2019 (Spain)
- Plant Neurobiology - Plant Science 2019 (Spain)
- Plant Nursery - Agri Farming 2019 (Australia)
- Plant Nutrition and Crop-Soil Sciences - Plant Science 2019 (Spain)
- Plant Nutrition and Soil Sciences - Plant Physiology 2020 (Japan)
- Plant Parasitology - AGRI-HORTICULTURE 2019 (France)
- Plant Pathology and Entomology - AGRI-HORTICULTURE 2019 (France)
- Plant Pathology and Mycology - Plant Physiology 2020 (Japan)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2019 (Spain)
- Plant Pathology in Agriculture - Crops Meet 2019 (Indonesia)
- Plant Physiology and Biochemistry - Plant Physiology 2020 (Japan)
- Plant Physiology and Biochemistry - Plant Science 2019 (Spain)
- Plant Science Research and Natural Products - Plant Science 2019 (Spain)
- Plant Sciences and Plant Research - Plant Physiology 2020 (Japan)
- Plant Synthetic & Weed Biology-Control - Plant Science 2019 (Spain)
- Plant Tissue Culture - Plant Physiology 2020 (Japan)
- Plant tissue culture - Agri Farming 2019 (Australia)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2019 (Spain)
- Plants and Climate change- overcoming measures - Plant Science 2019 (Spain)
- Polymers and Monomers - (Japan)
- Post-harvest management/Postharvest science/Postharvest physiology - Agri-Horticulture 2019 (France)
- Poultry Hygiene Management - Food Safety Meet 2019 (UAE)
- Poultry Processing and Products - Food and Beverages 2020 (UK)
- Prebiotics and Probiotics - Functional Food 2019 (Spain)
- Prebiotics and Probiotics - Food and Nutrition 2019 (Japan)
- Predictive Food Microbiology - Food Microbiology Congress 2019 (UK)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Probiotics & Prebiotics - Food Microbiology Congress 2019 (UK)
- Probiotics and Allergic Diseases - World Probiotics 2019 (Canada)
- Probiotics and Nutrition - World Probiotics 2019 (Canada)
- Probiotics And Prebiotics - Food Chemistry 2020 (Canada)
- Probiotics Entrepreneurship - World Probiotics 2019 (Canada)
- Probiotics for Animal Health - World Probiotics 2019 (Canada)
- Probiotics for Women Health - World Probiotics 2019 (Canada)
- Probiotics in Aquaculture - World Probiotics 2019 (Canada)
- Probiotics in Cancer Prevention and Treatment - World Probiotics 2019 (Canada)
- Probiotics in cardio-metabolic disease - World Probiotics 2019 (Canada)
- Probiotics in cosmetics skincare - World Probiotics 2019 (Canada)
- Probiotics in Healthcare, Business and Regulatory Aspects - World Probiotics 2019 (Canada)
- Probiotics in Maintaining Health and Preventing Diseases - World Probiotics 2019 (Canada)
- Probiotics in Obesity and Weight Management - World Probiotics 2019 (Canada)
- Probiotics Microbiome in Drug Development-bugs as drugs - World Probiotics 2019 (Canada)
- Public Health Nutrition - Food and Nutrition 2019 (Japan)
- Public health risks associated with food fraud - Food Fraud 2019 (Canada)
- Quality Control - Food Science 2019 (Japan)
- Recent Innovation in Food Chemistry - Food Chemistry Meet 2019 (UAE)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2019 (Spain)
- Recirculating Aquaculture Systems - Aquaculture Congress 2019 (Hong Kong)
- Rice & Wheat Research - AGRI-HORTICULTURE 2019 (France)
- Safety of the food supply- From Farm to Market - Food Fraud 2019 (Canada)
- Scope & Importance of food processing - Food and Beverages 2020 (UK)
- Sea Food Handling - Fisheries 2019 (Canada)
- Sea Food Processing - Euro Food 2020 (Germany)
- Sea Food Sustainability - Fisheries 2019 (Canada)
- Seafood Conservation - Food Safety Meet 2019 (UAE)
- Seafood Processing - Food Tech Expo 2019 (France)
- Seafood Processing - Food Technology 2019 (Ireland)
- Seed Science and Technology - AGRI-HORTICULTURE 2019 (France)
- Seed science and technology - Agri-Horticulture 2019 (France)
- Sensory Analysis - Food Science 2019 (Japan)
- Sensory Evaluation - Food Technology 2019 (Ireland)
- Sensory Evaluation of Food - Food and Nutrition 2019 (Japan)
- Shellfish Fisheries - Fisheries 2019 (Canada)
- Siddha and Unani Medicine - Natural Medicine Congress 2020 (Italy)
- Socioeconomics of Fisheries & Aquaculture - Aquaculture Congress 2019 (Hong Kong)
- Soil science and soil-plant nutrition - Plant Science 2019 (Spain)
- Spices Extraction and seasonings - Euro Food 2020 (Germany)
- Sports Nutrition - Food and Nutrition 2019 (Japan)
- Sports Nutrition - Food Technology 2019 (Ireland)
- Sports Nutrition & Yoga - Functional Food 2019 (Spain)
- Stereochemistry of Organic Compounds - (Japan)
- Structure and Reactivity of Organic Compounds - (Japan)
- Supply Chain Vulnerability Risk Assessments - Food Fraud 2019 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Hong Kong)
- Sustainability in Aquaculture Practice - Aquaculture Congress 2019 (Hong Kong)
- Sustainable Agriculture - Agri Food Aqua 2019 (Indonesia)
- Sustainable Agriculture - Crop Science 2019 (Japan)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Sustainable Agriculture & Practices - AGRI-HORTICULTURE 2019 (France)
- Sustainable Aquaculture - Aquaculture Asia Pacific 2019 (Finland)
- Sustainable Horticulture - Agri-Horticulture 2019 (France)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2019 (Indonesia)
- Technology Trends in Food Supply Chain Management - Functional Food 2019 (Spain)
- The Microbiology and Microanalysis of Foods - Food Microbiology Congress 2019 (UK)
- Toxicological Studies of Plant Products - Natural Medicine Congress 2020 (Italy)
- Track 10: Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Track 10: Microbial pathogenesis and Antimicrobial Resistance - Nosocomial Infections 2019 (Denmark)
- Track 11: Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Track 11: Infection Prevention and Control - Nosocomial Infections 2019 (Denmark)
- Track 12: Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Track 12: Epidemiology and Public Health - Nosocomial Infections 2019 (Denmark)
- Track 13 : Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Track 13: Opportunistic Infections - Nosocomial Infections 2019 (Denmark)
- Track 14: Food Engineering - Food Microbiology Conference 2020 (Canada)
- Track 14: Therapeutic Approaches - Nosocomial Infections 2019 (Denmark)
- Track 15 : Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Track 15: Vaccines and Immunization - Nosocomial Infections 2019 (Denmark)
- Track 16 : Food security - Food Microbiology Conference 2020 (Canada)
- Track 16: Diagnostic Mirobiology and Bioterrorism - Nosocomial Infections 2019 (Denmark)
- Track 17 : Food Quality - Food Microbiology Conference 2020 (Canada)
- Track 17: Occupational Health hazards and safety - Nosocomial Infections 2019 (Denmark)
- Track 18 : Food Frauds - Food Microbiology Conference 2020 (Canada)
- Track 18: Environmental Microbiology and Bioterrorism - Nosocomial Infections 2019 (Denmark)
- Track 19: Medical Microbiology - Nosocomial Infections 2019 (Denmark)
- Track 1: Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Track 1: Hospital Infections - Nosocomial Infections 2019 (Denmark)
- Track 2 : Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Track 20: Pharmaceutical Microbiology - Nosocomial Infections 2019 (Denmark)
- Track 21: Clinical Studies and Case Reports - Nosocomial Infections 2019 (Denmark)
- Track 22: Health Care Professionals and Infections Specialists Meeting - Nosocomial Infections 2019 (Denmark)
- Track 23: Entrepreneurs Investment Meet - Nosocomial Infections 2019 (Denmark)
- Track 24: Global trends in Nosocomial and Healthcare Acquired Infections - Nosocomial Infections 2019 (Denmark)
- Track 2: Device-Related Infections - Nosocomial Infections 2019 (Denmark)
- Track 3 : Brewing technology - Food Microbiology Conference 2020 (Canada)
- Track 3: Surgical Site Infections - Nosocomial Infections 2019 (Denmark)
- Track 4 : Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Track 4: Urinary Tract Infections - Nosocomial Infections 2019 (Denmark)
- Track 5 : Food preservation - Food Microbiology Conference 2020 (Canada)
- Track 5: Respiratory disorders and infections - Nosocomial Infections 2019 (Denmark)
- Track 6 : Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Track 6: Blood Stream Infections - Nosocomial Infections 2019 (Denmark)
- Track 7 : Food safety - Food Microbiology Conference 2020 (Canada)
- Track 7: Microbial Biofilms - Nosocomial Infections 2019 (Denmark)
- Track 8 : Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Track 8: Emerging Infectious Diseases - Nosocomial Infections 2019 (Denmark)
- Track 9: Antibiotics and Antimicrobial Use - Nosocomial Infections 2019 (Denmark)
- Track 9: Food Contamination - Food Microbiology Conference 2020 (Canada)
- Traditional and advance technology in Aquaculture and Fisheries - Aquaculture Congress 2019 (Hong Kong)
- Traditional and Alternative Medicine - Natural Medicine Congress 2020 (Italy)
- Transgenic Plants - AGRI-HORTICULTURE 2019 (France)
- Transgenic Plants - Agri-Horticulture 2019 (France)
- Transgenic Plants and Soil Microbes - AGRI-HORTICULTURE 2019 (France)
- Veterinary Science and Entomology - Agri Food Aqua 2019 (Indonesia)
- Viticulture and pomology - Agri-Horticulture 2019 (France)
- Waste and Water Management - Agri Food Aqua 2019 (Indonesia)
- Weed Science - Agri-Horticulture 2019 (France)