Food Labelling
A food label, is one of the most important and direct means of communicating information to the consumer. This is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, impressed, attached, a container of food or food product. This information, which includes items such as ingredients, quality and nutritional value.
Food labels should also show an ingredients list with the most common allergens clearly emphasised so they stand out from the other ingredients.
The significance of nutrition labelling now is to provide the information you need to make healthy choices about the foods you eat. The purpose is to provide facts for nutrients that impact common health concerns, such as weight control, diabetes and high blood pressure, and to guide those following a special diet.
Related Conference of Food Labelling
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Labelling Conference Speakers
Recommended Sessions
- Diet and Genetics
- Diseases and Conditions Influenced by Nutrition
- Food & Nutritional Immunology
- Food Adulteration
- Food Chemistry
- Food Industry
- Food Labelling
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Processing
- Food Science & Cardiac Care
- Food Technology
- Food Toxicology
- Food, Vaccines and Medicine
- Importance of Food Nutrition
- Junk Food and Diabetes
- Management of Food Waste
- Molecular Gastronomy
- New invention in Nutrition science
- Nutrition in Pregnancy Health
- Oncology Nutrition
- Pediatric Nutrition
- Quality Control
- Sensory Analysis
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