Nutrition in Pregnancy Health
Approximately 300 additional calories are needed daily to maintain a healthy pregnancy. These calories should come from a proper diet of protein, fruits, vegetables, and whole grains, with sweets and fats kept to a minimum.
Eating a healthy diet during pregnancy is linked to good fatal brain development, a healthy birth weight, and it reduces the risk of many birth defects. Good nutrition is thought to help balance mood swings and it may improve work and delivery as well.
- Key pregnancy nutrition (Folic acid, Calcium, Iron, Protein)
- Foods to avoid or limit during pregnancy (Alcohol, Fish with high levels of mercury, unpasteurized food, raw meat, Caffeine)
- Foods to eat (Fruits and vegetables, Lean protein, Whole grains, Dairy)
Related Conference of Nutrition in Pregnancy Health
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutrition in Pregnancy Health Conference Speakers
Recommended Sessions
- Diet and Genetics
- Diseases and Conditions Influenced by Nutrition
- Food & Nutritional Immunology
- Food Adulteration
- Food Chemistry
- Food Industry
- Food Labelling
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Processing
- Food Science & Cardiac Care
- Food Technology
- Food Toxicology
- Food, Vaccines and Medicine
- Importance of Food Nutrition
- Junk Food and Diabetes
- Management of Food Waste
- Molecular Gastronomy
- New invention in Nutrition science
- Nutrition in Pregnancy Health
- Oncology Nutrition
- Pediatric Nutrition
- Quality Control
- Sensory Analysis
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