Food Processing

Food processing is the transformation of agricultural products into nourished food, or one form of food into another forms. Food products change under certain food processing techniques and ways either to improve or to prevent them from happening.

An example of improving a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid.

An example of inhibiting a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water.

 

  • Seafood Processing
  • Meat Science and Processing Technology
  • Benefits and drawbacks of processing food

Related Conference of Food Processing

December 08-08, 2021

14th World Congress on Food Chemistry and Food Microbiology

Amsterdam, Netherlands
December 13-14, 2021

6th Global Food Security Food Safety and Sustainability

Vancouver, Canada
January 10-11, 2022

World Summit on Food and Agricultural Engineering

London, UK
February 21-22, 2022

2ndWorld Plant and Soil Science Congress

Paris, France
March 02-03, 2022

16thInternational Conference on Food Microbiology

Edinburgh, Scotland
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13th Global Summit on Aquaculture & Fisheries

Osaka, Japan
March 02-03, 2022

9th International Conference on Food Safety and Health

Edinburgh, Scotland
March 09-10, 2022

31st World Conference on Food and Beverages

London, UK
April 04-05, 2022

3rd Annual Congress on Plant Biology & Agricultural Sciences

Melbourne, Australia
April 18-19, 2022

International Conference on Food Tech

Toronto, Canada
April 25-26, 2022

25th Euro-Global Summit on Food and Beverages

London, UK
May 04-05, 2022

5th European Food Science Congress

Paris, France
May 06-07, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
May 16-17, 2022

International Conference on Food Science and Nutrition

Amsterdam, Netherlands
May 18-19, 2022

2nd European Conference on Aquaculture and Fisheries

Basel, Switzerland
May 25-26, 2022

3rd European Food Chemistry Congress

Montreal, Canada
June 09-10, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
August 01-02, 2022

3rd World Congress on Food Science and Biotechnology

Zurich, Switzerland
August 08-09, 2022

17th International Conference on Agriculture & Horticulture

Zurich, Switzerland
August 16-17, 2022

International Congress on Water Pollution and Aquatic Life

Zurich, Switzerland
August 24-25, 2022

International Conference on Food Microbiology

London, UK
October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland
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26th International Conference on Food Fraud & Safety

Vancouver, Canada

Food Processing Conference Speakers

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