Food Processing
Food processing is the transformation of agricultural products into nourished food, or one form of food into another forms. Food products change under certain food processing techniques and ways either to improve or to prevent them from happening.
An example of improving a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid.
An example of inhibiting a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water.
- Seafood Processing
- Meat Science and Processing Technology
- Benefits and drawbacks of processing food
Related Conference of Food Processing
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
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Food Processing Conference Speakers
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