Food Processing
Food processing is the transformation of agricultural products into nourished food, or one form of food into another forms. Food products change under certain food processing techniques and ways either to improve or to prevent them from happening.
An example of improving a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid.
An example of inhibiting a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water.
- Seafood Processing
- Meat Science and Processing Technology
- Benefits and drawbacks of processing food
Related Conference of Food Processing
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Processing Conference Speakers
Recommended Sessions
- Diet and Genetics
- Diseases and Conditions Influenced by Nutrition
- Food & Nutritional Immunology
- Food Adulteration
- Food Chemistry
- Food Industry
- Food Labelling
- Food Microbiology
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- Food Packaging
- Food Processing
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