Sensory Analysis

Sensory analysis is particularly a discipline which applies statistical analysis and experimental planning to the use of human senses for the goal of evaluating consumer products. The statistic requires panels of human assessors, on whom the products are tested, and recording the responses made by them. Sensory analysis can mainly be separated into three sub-sections:

 

  • Affective testing (dealing with facts such as preferences)
  • Perception (the psychological and biochemical aspects of sensation)
  • Analytical testing (belongs to objective facts about products)

Related Conference of Sensory Analysis

April 28-29, 2025

8th European Food Science Congress

Paris, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Sensory Analysis Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in