Sensory Analysis

Sensory analysis is particularly a discipline which applies statistical analysis and experimental planning to the use of human senses for the goal of evaluating consumer products. The statistic requires panels of human assessors, on whom the products are tested, and recording the responses made by them. Sensory analysis can mainly be separated into three sub-sections:

 

  • Affective testing (dealing with facts such as preferences)
  • Perception (the psychological and biochemical aspects of sensation)
  • Analytical testing (belongs to objective facts about products)

Related Conference of Sensory Analysis

September 14-15, 2026

29th Euro-Global Summit on Food and Beverages

Rome, Italy
September 14-15, 2026

22nd Annual Conference on Crop Science and Agriculture

Barcelona, Spain
October 08-09, 2026

30th International Conference on Food and Nutrition

Rome, Italy
November 25-26, 2026

20th International Conference on Food Microbiology

Zurich, Switzerland
December 29-30, 2026

35th World Conference on Food and Beverages

Paris, France
January 18-19, 2027

16th Global Summit on Aquaculture & Fisheries

Paris, France
June 07-08, 2027

10th European Food Science Congress

Paris, France

Sensory Analysis Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in