Global Food loses & Food Waste

The food which is uneaten or thrown is known as the global loss or the Food Waste. The Food waste is occurred in the process of Production, manufacturing and retailing. By the survey it states that one third or the one half the all the food is wasted. At the consumption stage a person wastes 220 lb (Approximately 100 kilograms) per year.

  • Food Processing
  • Reduction and Disposal
  • Composting
  • Anaerobic digestion
  • Management of Food Waste
  • Waste hierarchy

Related Conference of Global Food loses & Food Waste

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7th European Food Safety & Standards Conference

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2nd International Conference on Food Microbiology

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21st Euro-Global Summit on Food and Beverages

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11th International Veterinary Congress

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12th World Congress on Aquaculture & Fisheries

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10th World Congress on Food Science & Safety

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