Clinical Nutrition
Nutrition provided under the guidance of a medical profession in the health care sectors is known as clinical nutrition. The Clinical Nutrition charts the diet to the patient for the supervision of the diseases. It maintains a healthy balance in patients for a faster recovery providing all the necessary nutrients to the patient.
- Nutritional assessment
- Enteral or parenteral route - Strategy
- Parenteral nutrition
- Considerations during intensive care
- kidney failure, liver failure
- Complications - trouble shooting and Follow-up
- The NuTRIflex® Syste
- Farm environment
- Public health and Consumer Protection
Related Conference of Clinical Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Clinical Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition & Food Sciences
- Dairy Food and its Commercial Future
- Food & Nutrients
- Food & Nutritional Disorders
- Food & Nutritional Therapy
- Food Engineering
- Food Packing & Grading
- Food related Chronic Diseases
- Food Safety, Quality & Policy
- Food Science & Chemistry
- Food Science & Technology
- Food Security & Farming Machinery
- Global Food loses & Food Waste
- Medicinal Food
- Nutrigenomics
- Nutrition and Dietetics
- Nutrition in Cancer care
- Nutrition in Women
- Nutritional Sciences
- Pharma & Nutraceuticals
- Probiotics & Functional Foods
- Protien Sciences
- Public Health Nutrition
- Sports Nutrition
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