Current Advances in Nutrition & Food Sciences

There is adequate number of research in nourishment designing strategies that is being created, for example, Development in Osmotic Dehydration, Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors, High Intensity Pulsed Light Technology, Non-warm Processing by Radio Frequency Electric Fields, Application of Ultrasound, Irradiation of Foods, GMO'S, 3D imprinting in sustenance, robots in

  • Nutritional Informatics
  • Synthetic Nutrition
  • Parenteral Nutrition
  • Osteoporosis
  • Osteoarthritis
  • Orthomolecular medicine
  • Organic Food
  • Oenology
  • Nutritional Supplements
  • Nutritional Security
  • Nutritional Science
  • Nutritional Screening
  • Nutritional risk
  • Nutritional Requirements
  • Viticulture
  • Food Safety for nutritional and health growth
  • Detection of GM food
  • Risk and safety issues with GM food
  • Government regulations for GM food

Related Conference of Current Advances in Nutrition & Food Sciences

September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

5th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

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