Current Advances in Nutrition & Food Sciences

There is adequate number of research in nourishment designing strategies that is being created, for example, Development in Osmotic Dehydration, Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors, High Intensity Pulsed Light Technology, Non-warm Processing by Radio Frequency Electric Fields, Application of Ultrasound, Irradiation of Foods, GMO'S, 3D imprinting in sustenance, robots in

  • Nutritional Informatics
  • Synthetic Nutrition
  • Parenteral Nutrition
  • Osteoporosis
  • Osteoarthritis
  • Orthomolecular medicine
  • Organic Food
  • Oenology
  • Nutritional Supplements
  • Nutritional Security
  • Nutritional Science
  • Nutritional Screening
  • Nutritional risk
  • Nutritional Requirements
  • Viticulture
  • Food Safety for nutritional and health growth
  • Detection of GM food
  • Risk and safety issues with GM food
  • Government regulations for GM food

Related Conference of Current Advances in Nutrition & Food Sciences

August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
October 06-07, 2025

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 22-23, 2025

10th International Conference on Oceanography and Marine Biology

Amsterdam, Netherlands
October 23-24, 2025

6th Global summit on Agriculture & Organic farming

Paris, France
November 10-11, 2025

19th International Conference on Food Microbiology

Rome, Italy
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
December 17-18, 2025

15th Global Summit on Aquaculture & Fisheries

Amsterdam, Netherlands
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
April 27-28, 2026

2nd Global Summit on Food Microbiology and Nutrition

Paris, Aland Islands
May 25-26, 2026

9th European Food Science Congress

Paris, France

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