Current Advances in Nutrition & Food Sciences

There is adequate number of research in nourishment designing strategies that is being created, for example, Development in Osmotic Dehydration, Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors, High Intensity Pulsed Light Technology, Non-warm Processing by Radio Frequency Electric Fields, Application of Ultrasound, Irradiation of Foods, GMO'S, 3D imprinting in sustenance, robots in

  • Nutritional Informatics
  • Synthetic Nutrition
  • Parenteral Nutrition
  • Osteoporosis
  • Osteoarthritis
  • Orthomolecular medicine
  • Organic Food
  • Oenology
  • Nutritional Supplements
  • Nutritional Security
  • Nutritional Science
  • Nutritional Screening
  • Nutritional risk
  • Nutritional Requirements
  • Viticulture
  • Food Safety for nutritional and health growth
  • Detection of GM food
  • Risk and safety issues with GM food
  • Government regulations for GM food

Related Conference of Current Advances in Nutrition & Food Sciences

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

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