Food Science & Chemistry

Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Sciences which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It include compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.

  • Food Poisoning
  • Food Proteins
  • Food Supplements
  • Food Processing
  • Food Pathogen
  • Food Microbiology
  • Food Storage
  • Food Nanotechnology
  • Aromatic foods
  • Geneticaly Modified Foods
  • Foodomics
  • Food Systems
  • Fermented Foods
  • Food Biotechnology
  • Food Fortification
  • Food Biochemistry
  • Food Bioactivity
  • Food Enzymes
  • Thermal and non-thermal processing
  • Titration and Concentration Technologies
  • Fermentation and enzyme technology
  • Dehydration
  • Efficient brewing and beverage production
  • Antiquity of Food and beverages
  • Dietary culture
  • Mechanism of Poisoning
  • Unpasteurized juices and milk
  • Raw and Rare meat
  • Food Hygiene
  • Food Traceability
  • Alimentary mycotoxicoses
  • Ptomaine poisoning
  • Domestic Food Storage
  • Food preservation
  • Freezers and thawing food
  • Food rotation
  • Food fortification
  • Commercial food logistics
  • New Product Development
  • Food policy & applied nutrition

Related Conference of Food Science & Chemistry

October 17-18, 2019

12th International Conference on Food Chemistry and Food Microbiology

Radisson Blu Hotel, Abu Dhabi Yas Island | Abu Dhabi, UAE
October 17-18, 2019

2nd International Conference on Food Safety and Health

Radisson Blu Hotel, Abu Dhabi Yas Island | Abu Dhabi, UAE
October 23-24, 2019

129th World Food Science & Food Technology congress

Toronto, Canada
October 25-26, 2019

3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2019

World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 22-23, 2020

3rd European Food Chemistry & Nutrition Congress

Florence | Italy
MAy 18-19,2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, New Zealand
May 20-21, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan
June 29-30, 2020

International Conference on Food Microbiology

Frankfurt, Germany

Food Science & Chemistry Conference Speakers

Recommended Sessions

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