Food Science & Chemistry

Food Science is a combined derivative of Food Chemistry, Technology, Nutrition, Microbiology and Engineering to give one the scientific knowledge to solve the associated problems related to Food products. Wherein, the Food Chemistry is a branch of Food Sciences which studies the chemical process, interactions of biological and non-biological food, fermentation procedure and dehydration. It include compounds such as carbohydrates, lipids, proteins and fats with the combination of water, vitamins, minerals, enzymes, food additives to control the food being contaminated and toxified.

  • Food Poisoning
  • Food Proteins
  • Food Supplements
  • Food Processing
  • Food Pathogen
  • Food Microbiology
  • Food Storage
  • Food Nanotechnology
  • Aromatic foods
  • Geneticaly Modified Foods
  • Foodomics
  • Food Systems
  • Fermented Foods
  • Food Biotechnology
  • Food Fortification
  • Food Biochemistry
  • Food Bioactivity
  • Food Enzymes
  • Thermal and non-thermal processing
  • Titration and Concentration Technologies
  • Fermentation and enzyme technology
  • Dehydration
  • Efficient brewing and beverage production
  • Antiquity of Food and beverages
  • Dietary culture
  • Mechanism of Poisoning
  • Unpasteurized juices and milk
  • Raw and Rare meat
  • Food Hygiene
  • Food Traceability
  • Alimentary mycotoxicoses
  • Ptomaine poisoning
  • Domestic Food Storage
  • Food preservation
  • Freezers and thawing food
  • Food rotation
  • Food fortification
  • Commercial food logistics
  • New Product Development
  • Food policy & applied nutrition

Related Conference of Food Science & Chemistry

October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
February 18-19, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

Osaka, Japan
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

Osaka, Japan
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

Seoul, South Korea
May 02-03, 2019

13th International Veterinary Congress

London, UK
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

Vancouver, BritishColumbia, Canada
September 27-28, 2019

10th international conference on Fisheries & Aquaculture

Toronto, Canada

Food Science & Chemistry Conference Speakers

Recommended Sessions

Related Journals

Are you interested in