Public Health Nutrition

Public Health Nutrition is a branch of Nutrition Sciences emphasizing the application of food and research to improve the health of populations. It primarily focuses to protect and improve the health of the public. The main aim is to make resources available to the public which are not offered by the health-care system. It also takes the opportunity in educating the pregnancy women about proper consumption of food for baby and mom. Public Health Nutrition is now recognized by the local, state and federal services. Campaigns including safe drinking water, healthy eating and food safety were organized by the Public Health Nutrition.

  • Effect of social and behavioural factors on nutrition
  • Eco-friendly Soy Nutrition for World Health Development
  • Micronutrient Interventions to promote Nutritional Health
  • Agro-Nutritional Approach for Global Health
  • Calcium and Vitamin D nutrition and bone disease of elderly
  • Public health nutrition and food policy
  • Nutrition transition and its health implications
  • Nutrition quality on consumer health
  • Nutritional awareness and counselling programs
  • Health policies and implementation
  • Parallel food and nutrition science
  • Community Nutrition
  • Energy balance and weight management
  • Healthy Life style promotion
  • Innovative diagnostic and therapeutic products

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