Food Science & Technology

Food the most needed element in one’s life to be alive. The stuff we get from plants, animals, glucose, milk, vegetables, proteins so on are just the food we intake. The technology is the science which aids in the preparations of the food with all the stuff we get. The technology even aids in the preservation and storage processes. Modern food technology has emerged in such a way that has decreased the human work pressure. The modulations in the genomics of the food, applications of the nano technology for a greater production have been some valuable food technologies.

  • Gene technology and GM food crop
  • Food engineering
  • Application of nano technology
  • Instruments in food production
  • Kitchen science
  • Computers and food Science

Related Conference of Food Science & Technology

August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
October 06-07, 2025

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 23-24, 2025

6th Global summit on Agriculture & Organic farming

Paris, France
November 10-11, 2025

19th International Conference on Food Microbiology

Rome, Italy
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
April 27-28, 2026

2nd Global Summit on Food Microbiology and Nutrition

Paris, Aland Islands
May 25-26, 2026

9th European Food Science Congress

Paris, France

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