Dairy Food and its Commercial Future
Dairy foods are which extracted from or containing milk of mammals, cows, buffaloes, goat, sheep, camels and humans. This also includes yogurt, cheese and butter. As the dairy products are rich in nutrition their commercial value is high and has a greater demand in the future. Most of the dairy products are used in the preparation of commercial foods such as sweets.
- Dairy Technology
- Dairy farming
- Milk: A raw material or Food
- Associated Diseases
- Processing of Dairy products
- Dairy industry as a carrier alternative
Related Conference of Dairy Food and its Commercial Future
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
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Aix-en-Provence, France
Dairy Food and its Commercial Future Conference Speakers
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