Dairy Food and its Commercial Future
Dairy foods are which extracted from or containing milk of mammals, cows, buffaloes, goat, sheep, camels and humans. This also includes yogurt, cheese and butter. As the dairy products are rich in nutrition their commercial value is high and has a greater demand in the future. Most of the dairy products are used in the preparation of commercial foods such as sweets.
- Dairy Technology
- Dairy farming
- Milk: A raw material or Food
- Associated Diseases
- Processing of Dairy products
- Dairy industry as a carrier alternative
Related Conference of Dairy Food and its Commercial Future
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Dairy Food and its Commercial Future Conference Speakers
Recommended Sessions
- Clinical Nutrition
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