Medicinal Food
The foods that is formulated and intended for a diet management of a disease that has unique nutritional needs that cannot be met by a normal diet chart are considered as medical food. The food which has an ability to cure the disease or control the cause of a disease is known as medicinal food. Tulsi, turmeric, rosemary, ginger, manuka honey are considered to be the top medicinal food curing and controlling the chronic diseases from time.
- Probiotic Food
- Bioactive Neutraceuticals
- Therapeutic Nutrition
- Ortho Molecular Medicine
- Organic Herbs
- Macrobiotic Diet
Related Conference of Medicinal Food
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Medicinal Food Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition & Food Sciences
- Dairy Food and its Commercial Future
- Food & Nutrients
- Food & Nutritional Disorders
- Food & Nutritional Therapy
- Food Engineering
- Food Packing & Grading
- Food related Chronic Diseases
- Food Safety, Quality & Policy
- Food Science & Chemistry
- Food Science & Technology
- Food Security & Farming Machinery
- Global Food loses & Food Waste
- Medicinal Food
- Nutrigenomics
- Nutrition and Dietetics
- Nutrition in Cancer care
- Nutrition in Women
- Nutritional Sciences
- Pharma & Nutraceuticals
- Probiotics & Functional Foods
- Protien Sciences
- Public Health Nutrition
- Sports Nutrition
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