Global Food loses & Food Waste
The food which is uneaten or thrown is known as the global loss or the Food Waste. The Food waste is occurred in the process of Production, manufacturing and retailing. By the survey it states that one third or the one half the all the food is wasted. At the consumption stage a person wastes 220 lb (Approximately 100 kilograms) per year.
- Food Processing
- Reduction and Disposal
- Composting
- Anaerobic digestion
- Management of Food Waste
- Waste hierarchy
Related Conference of Global Food loses & Food Waste
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Global Food loses & Food Waste Conference Speakers
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