Food Safety, Quality & Policy

The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.

  • Food Toxicology
  • Antioxidants
  • Microbiology Spoilage prevention and control
  • Food safety Risk assessment and management
  • Impacts of soil carbon sequestration
  • Food Hygiene
  • Impacts of soil carbon sequestration
  • Effects of climatic changes
  • Geo-spatial applications for food and agriculture
  • Restoration of wetland ecosystems
  • Enhancing policy instrument for environment quality
  • Land degradation
  • Agriculture intensification
  • Food quality & preferences
  • Quality management systems
  • Verification and Validations
  • Food Hazards

Related Conference of Food Safety, Quality & Policy

November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
December 17-18, 2025

15th Global Summit on Aquaculture & Fisheries

Amsterdam, Netherlands
January 28-29, 2026

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
May 25-26, 2026

9th European Food Science Congress

Paris, France
June 17-18, 2026

7th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
October 29-30, 2026

5th International Conference on Agroecology and Organic farming

Aix-en-Provence, France

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