Food Safety, Quality & Policy

The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.

  • Food Toxicology
  • Antioxidants
  • Microbiology Spoilage prevention and control
  • Food safety Risk assessment and management
  • Impacts of soil carbon sequestration
  • Food Hygiene
  • Impacts of soil carbon sequestration
  • Effects of climatic changes
  • Geo-spatial applications for food and agriculture
  • Restoration of wetland ecosystems
  • Enhancing policy instrument for environment quality
  • Land degradation
  • Agriculture intensification
  • Food quality & preferences
  • Quality management systems
  • Verification and Validations
  • Food Hazards

Related Conference of Food Safety, Quality & Policy

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

Food Safety, Quality & Policy Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in