Food Safety, Quality & Policy

The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.

  • Food Toxicology
  • Antioxidants
  • Microbiology Spoilage prevention and control
  • Food safety Risk assessment and management
  • Impacts of soil carbon sequestration
  • Food Hygiene
  • Impacts of soil carbon sequestration
  • Effects of climatic changes
  • Geo-spatial applications for food and agriculture
  • Restoration of wetland ecosystems
  • Enhancing policy instrument for environment quality
  • Land degradation
  • Agriculture intensification
  • Food quality & preferences
  • Quality management systems
  • Verification and Validations
  • Food Hazards

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6th International Conference on Food and Nutrition

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34th World Conference on Food and Beverages

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8th European Food Science Congress

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28th Euro-Global Summit on Food and Beverages

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17th International Conference on Food Technology and Processing

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