Food Safety, Quality & Policy
The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.
- Food Toxicology
- Antioxidants
- Microbiology Spoilage prevention and control
- Food safety Risk assessment and management
- Impacts of soil carbon sequestration
- Food Hygiene
- Impacts of soil carbon sequestration
- Effects of climatic changes
- Geo-spatial applications for food and agriculture
- Restoration of wetland ecosystems
- Enhancing policy instrument for environment quality
- Land degradation
- Agriculture intensification
- Food quality & preferences
- Quality management systems
- Verification and Validations
- Food Hazards
Related Conference of Food Safety, Quality & Policy
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Safety, Quality & Policy Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition & Food Sciences
- Dairy Food and its Commercial Future
- Food & Nutrients
- Food & Nutritional Disorders
- Food & Nutritional Therapy
- Food Engineering
- Food Packing & Grading
- Food related Chronic Diseases
- Food Safety, Quality & Policy
- Food Science & Chemistry
- Food Science & Technology
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- Global Food loses & Food Waste
- Medicinal Food
- Nutrigenomics
- Nutrition and Dietetics
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- Nutrition in Women
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- Pharma & Nutraceuticals
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