Food Safety, Quality & Policy
The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.
- Food Toxicology
- Antioxidants
- Microbiology Spoilage prevention and control
- Food safety Risk assessment and management
- Impacts of soil carbon sequestration
- Food Hygiene
- Impacts of soil carbon sequestration
- Effects of climatic changes
- Geo-spatial applications for food and agriculture
- Restoration of wetland ecosystems
- Enhancing policy instrument for environment quality
- Land degradation
- Agriculture intensification
- Food quality & preferences
- Quality management systems
- Verification and Validations
- Food Hazards
Related Conference of Food Safety, Quality & Policy
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food Safety, Quality & Policy Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition & Food Sciences
- Dairy Food and its Commercial Future
- Food & Nutrients
- Food & Nutritional Disorders
- Food & Nutritional Therapy
- Food Engineering
- Food Packing & Grading
- Food related Chronic Diseases
- Food Safety, Quality & Policy
- Food Science & Chemistry
- Food Science & Technology
- Food Security & Farming Machinery
- Global Food loses & Food Waste
- Medicinal Food
- Nutrigenomics
- Nutrition and Dietetics
- Nutrition in Cancer care
- Nutrition in Women
- Nutritional Sciences
- Pharma & Nutraceuticals
- Probiotics & Functional Foods
- Protien Sciences
- Public Health Nutrition
- Sports Nutrition
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