Food Safety, Quality & Policy

The way of handling, preparation, and storage of food done in a diplomatic way without leading to the foodborne illness is called Food Safety. The food characterized on the acceptability by the costumers is known as Food Quality. The administration of the Food production, processing, storing and marketing under the area of public policy is the Food Policy.

  • Food Toxicology
  • Antioxidants
  • Microbiology Spoilage prevention and control
  • Food safety Risk assessment and management
  • Impacts of soil carbon sequestration
  • Food Hygiene
  • Impacts of soil carbon sequestration
  • Effects of climatic changes
  • Geo-spatial applications for food and agriculture
  • Restoration of wetland ecosystems
  • Enhancing policy instrument for environment quality
  • Land degradation
  • Agriculture intensification
  • Food quality & preferences
  • Quality management systems
  • Verification and Validations
  • Food Hazards

Food Safety, Quality & Policy Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in