Nutrition and Dietetics
Dietetics is a study of science of how food and nutrition affects human health. The food what we eat has a significant impact on our health, maintaining the balancing diet helps in controlling or preventing many health problems, including obesity, diabetes and certain risk factors for cancer and heart diseases.
- Nutritional Requirements
- Daily Caloric Needs
- Augumentation of performance capacity with low glycogen stores
- Dietary Fats
- Diet in women
- Dietary Ingredients
- Dietary Management
Related Conference of Nutrition and Dietetics
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutrition and Dietetics Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition & Food Sciences
- Dairy Food and its Commercial Future
- Food & Nutrients
- Food & Nutritional Disorders
- Food & Nutritional Therapy
- Food Engineering
- Food Packing & Grading
- Food related Chronic Diseases
- Food Safety, Quality & Policy
- Food Science & Chemistry
- Food Science & Technology
- Food Security & Farming Machinery
- Global Food loses & Food Waste
- Medicinal Food
- Nutrigenomics
- Nutrition and Dietetics
- Nutrition in Cancer care
- Nutrition in Women
- Nutritional Sciences
- Pharma & Nutraceuticals
- Probiotics & Functional Foods
- Protien Sciences
- Public Health Nutrition
- Sports Nutrition
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