Nutrition and Dietetics

Dietetics is a study of science of how food and nutrition affects human health. The food what we eat has a significant impact on our health, maintaining the balancing diet helps in controlling or preventing many health problems, including obesity, diabetes and certain risk factors for cancer and heart diseases.

  • Nutritional Requirements
  • Daily Caloric Needs
  • Augumentation of performance capacity with low glycogen stores
  • Dietary Fats
  • Diet in women
  • Dietary Ingredients
  • Dietary Management

Related Conference of Nutrition and Dietetics

April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Paris, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Nutrition and Dietetics Conference Speakers

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