Food related Chronic Diseases
Chronic diseases are long-lasting diseases that are not contagious and preventable. Hunger and malnutrition are the most traumatic problems faced by the poorest countries, often leading to physical or mental disorder or even death. Malnutrition leads to the chronic conditions like obesity, cardiovascular disease, diabetes mellitus and cancer.
- Prevention
- Junk food diseases
- Wait gain due to Chronicity
- Chronic disease Management
- Combating Heart disease
- Diabetes of Unhealthy food
- Food Borne Diseases
Related Conference of Food related Chronic Diseases
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food related Chronic Diseases Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Current Advances in Nutrition & Food Sciences
- Dairy Food and its Commercial Future
- Food & Nutrients
- Food & Nutritional Disorders
- Food & Nutritional Therapy
- Food Engineering
- Food Packing & Grading
- Food related Chronic Diseases
- Food Safety, Quality & Policy
- Food Science & Chemistry
- Food Science & Technology
- Food Security & Farming Machinery
- Global Food loses & Food Waste
- Medicinal Food
- Nutrigenomics
- Nutrition and Dietetics
- Nutrition in Cancer care
- Nutrition in Women
- Nutritional Sciences
- Pharma & Nutraceuticals
- Probiotics & Functional Foods
- Protien Sciences
- Public Health Nutrition
- Sports Nutrition
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