Advanced Research and Trends in Food Sciences
A growing consumer knowledge of the medicinal benefits of foods and their wholesome advantages for probable illness avoidance and enhancement is propelling the global functional nourishment and Nutraceutical market. Practical foods are regenerative foods that provide medical advantages as well as vigour and essential nutrients. Several research, including a few European Commission (EC)-funded programmes, have resulted in a greater knowledge of the potential tools of naturally complex segments in diet that might enhance our total prosperity while enhancing our health and lowering the risk of sickness. Practical foods and nutraceuticals improve health, cut social insurance costs, and help rural areas thrive economically.
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Advanced Research and Trends in Food Sciences Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
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