Advanced Research and Trends in Food Sciences


A growing consumer knowledge of the medicinal benefits of foods and their wholesome advantages for probable illness avoidance and enhancement is propelling the global functional nourishment and Nutraceutical market. Practical foods are regenerative foods that provide medical advantages as well as vigour and essential nutrients. Several research, including a few European Commission (EC)-funded programmes, have resulted in a greater knowledge of the potential tools of naturally complex segments in diet that might enhance our total prosperity while enhancing our health and lowering the risk of sickness. Practical foods and nutraceuticals improve health, cut social insurance costs, and help rural areas thrive economically.


    Related Conference of Advanced Research and Trends in Food Sciences

    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    March 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Advanced Research and Trends in Food Sciences Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in