Food Science and Technology


Food is the most vital aspect of one's life in order to survive. Plants, poultry, glucose, milk, fruits, proteins, and other foods are only a few examples of what we eat. Technology is an area of science that aids in the production of food by utilizing all of the resources at our disposal. Technology also aids the preservation and storage procedures. Human labour pressure has been reduced as a result of the advancement of contemporary food technology. Several beneficial food technologies include improvements in food genomics and nanotechnology applications for increased production.


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