Food Science and Technology

Food is the most important thing of one's life in order to remain alive. Plants, poultry, glucose, milk, fruits, proteins, and so on are just some of the things we consume. Technology is a branch of science that assists in the preparation of food using all of the tools available to us. Also the preservation and storage processes are aided by technology. The development of modern food technology has resulted in a reduction in human work pressure. Modifications in food genomics and nanotechnology applications for expanded productivity have been several useful food technologies.

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