Food Legumes Research
In a world that desperately needs more sustainable agriculture, food security, and healthier diets, demand for legume crops is expanding. This progress is being fuelled by rising demand for plant protein, as well as more adaptive and ecologically sensitive agriculture practises. Legumes, which are plants that thrive with little nitrogen and in hard environments, provide food, feed, fibres, and even fuel.
Related Conference of Food Legumes Research
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
April 04-05, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
Food Legumes Research Conference Speakers
Recommended Sessions
- Food Consumer Science
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