Food and Resource Economics
To continue current high levels of economic development in LDCs and address chronic malnutrition, the agriculture sector will need to be overhauled. As cities expand, so do urban households' dietary requirements. The urban poor's status is insecure in the present atmosphere of variable food prices, financial, fuel, and economic issues. The urban poor will suffer the most since they live in the most susceptible sections of cities and lack the ability to adapt to climate-related consequences. Because of the complications of supporting the urban poor, local, state, and national governments, as well as foreign organizations, must respond quickly and appropriately
Related Conference of Food and Resource Economics
April 17-18, 2025
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Food and Resource Economics Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
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