Food, Nutrition and Health
Nutrition is a basic human need as well as a requirement for a person's health. A healthy diet is essential for development, growth, and an active lifestyle beginning at a young age. Nutrition is the branch of science concerned with all of the different food composite variables and how they are combined to provide proper nourishment. The average dietary requirement for a group of people is determined by factors such as age, weight, height, gender, growth rate, and level of exercise. One of the keys to a healthy life is good nutrition. To boost nutrition, eat a well-balanced diet. Vitamin and mineral-rich foods should be eaten. Fruits, vegetables, whole grains, meat, and a protein source are all included.
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- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
- Recirculating Aquaculture Systems - AQUACULTURE 2022 (UK)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research in Nutrition - Food Technology Congress 2023 (Austria)
- Risk Assessment and Risk Management - Food Microbiology-2023 (Italy)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Japan)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Shrimp farming - AQUACULTURE 2022 (UK)
- Single Cell Protein - FOOD MICROBIOLOGY 2023 (Spain)
- Single Cell Protein (SCP): - Food Summit-2022 (Singapore)
- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
- Soil Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2023 (Austria)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AgriEconomics - 2023 (Singapore)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - FOOD AND AGRI TECH 2023 (UK)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2023 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Transgenic Plants - AgriEconomics - 2023 (Singapore)
- Uses of Microorganisms in Food - Food Microbiology-2023 (Italy)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - FOOD AND AGRI TECH 2023 (UK)
- Waste reduction, Reuse and Recycling - GREEN CHEMISTRY 2023 (UK)