Food, Nutrition and Health
Nutrition is a basic human necessity as well as a health need. A good diet is vital for early development, growth, and an active lifestyle. Nutrition is the discipline of science that studies all of the numerous food composition characteristics and how they interact to create optimal sustenance. A group's average dietary need is influenced by parameters such as age, weight, height, gender, growth rate, and degree of exercise. Good nutrition is one of the cornerstones to living a healthy life. Eat a well-balanced diet to improve your nutrition. Foods high in vitamins and minerals should be consumed. There are fruits, vegetables, whole grains, meat, and a protein source.
Related Conference of Food, Nutrition and Health
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food, Nutrition and Health Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
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- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
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