Food Substitution and Adulteration
Food adulteration is the purposeful lowering of the quality of food provided for sale, either by the addition of inferior components or the removal of a desirable ingredient. Food adulteration happens on a worldwide and varied scale, impacting nearly all food items. Adulteration is not simply a significant financial concern; it may also have substantial health consequences for users.
A food replacement, as the name indicates, is a nutritional supplement meant to replace one or more meals each day. Medically authorized substitutes provide all of the qualities that the body need to be healthy and sound.
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