Food Substitution and Adulteration
Food adulteration is the purposeful lowering of the quality of food provided for sale, either by the addition of inferior components or the removal of a desirable ingredient. Food adulteration happens on a worldwide and varied scale, impacting nearly all food items. Adulteration is not simply a significant financial concern; it may also have substantial health consequences for users.
A food replacement, as the name indicates, is a nutritional supplement meant to replace one or more meals each day. Medically authorized substitutes provide all of the qualities that the body need to be healthy and sound.
Related Conference of Food Substitution and Adulteration
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Substitution and Adulteration Conference Speakers
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