Food Packaging and Preservation


The term "food preservation" refers to a range of techniques used to protect food from rotting. Examples include canning, pickling, drying and freeze-drying, irradiation, pasteurization, smoking, and the use of chemical additives. Food security has become an increasingly significant aspect of the food industry as fewer people consume foods grown on their own land and customers expect to be able to buy and eat items that are out of season. Dairy items are now using advanced packaging technology to improve shelf life. Ryan Foods, a wholly-owned subsidiary of Dean Foods that makes extended shelf life (ESL) fluid milk products, employed ESL production and packaging to push back its "best before" dates. In the manufacturing and packaging of ESL, ultra-high temperature (UHT) pasteurization is employed.


    Related Conference of Food Packaging and Preservation

    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    March 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Food Packaging and Preservation Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in