Food Analysis and Approaches
Food Systems strategy to transforming the country's food ecology It involves both supply and demand side actions. On the supply side, it focuses on essential regulatory tasks to assure food quality and safety, nutrition, and environmental sustainability. It incorporates a tiered approach to increasing food safety and hygiene standards in food enterprises along the food value chain. This entails adopting typical regulation and enforcement procedures for major food businesses, such as testing and inspections, which would eventually lead to food firms self-compliance
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November 28-29, 2024
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October 23-24, 2025
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Food Analysis and Approaches Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
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