Food Consumer Science

Consumer science is a social science that studies how individuals interact with their surroundings. Diet, ageing, housing, food safety, the environment, and parenting are some of the topics covered by the Food Consumer Sciences expert.

Consumer Food Science is the study of what influences our food choices and the acceptability of new food products based on biotechnological research and experimentation, as well as the improvement of advanced consumer behaviour in relation to an increase in synergies among food science consumer societal models and food agro-industry competitions. Nutrition Science, Food Marketing and Management, Food Production and Processing are a few examples.

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