Food Consumer Science


Consumer science is a social science that studies how individuals interact with their surroundings. Diet, ageing, housing, food safety, the environment, and parenting are some of the topics covered by the Food Consumer Sciences expert.



Consumer Food Science is the study of what influences our food choices and the acceptability of new food products based on biotechnological research and experimentation, as well as the improvement of advanced consumer behaviour in relation to an increase in synergies among food science consumer societal models and food agro-industry competitions. Nutrition Science, Food Marketing and Management, Food Production and Processing are a few examples.


    Related Conference of Food Consumer Science

    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    October 23-24, 2025

    6th Global summit on Agriculture & Organic farming

    Paris, France
    November 10-11, 2025

    19th International Conference on Food Microbiology

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    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    April 27-28, 2026

    2nd Global Summit on Food Microbiology and Nutrition

    Paris, Aland Islands
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    9th European Food Science Congress

    Paris, France

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