Food - Quality Control and Quality Assurance


People are highly mindful of their dietary intake and the healthy components of a significant percentage of the food they consume; moreover, people are extremely conscious of their dietary consumption and the healthy components of a significant portion of the food they consume. Given the importance of health, the food and beverage industry is working hard to assure product quality and quantity. This course focuses on food supply chain hazards and controls, as well as GMP, GHP, and HACCP systems and the importance of audits.


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